Tonight’s Specials
small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5
Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 12
soups
Roasted Tomatillo-Chicken crispy fried tortilla strips
Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Cornmeal Dusted N.C. Rainbow Trout
blue crab-roasted corn salsa, creole mustard hollandaise,
creamy grits, country ham stewed collard greens 21
Caribbean Jerk Seared
American Red Snapper
grilled mango-shaved fennel “salad”,
cilantro-lime chimichurri,
coconut jasmine rice, sugar snap pea-carrot slaw 23
Pan Seared Yellowfin Tuna
shrimp “cocktail” relish, smoked paprika aioli,
horseradish potato cake, grilled asparagus 23
Brown Sugar brined
Heritage Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
grilled peach-thyme jus,
roasted garlic mashed potatoes, creole slaw 24
Churrasco Grilled 12oz CAB Ribeye
avocado-herb roasted tomato “salad”,
tomatillo-black bean molé,
Spanish rice, blackened green tomatoes 31
