small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5
Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 12
soups
Seafood-Andouille Gumbo white rice, green onions
Chilled Potato Vichyssoise truffle oil, chives
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Blackened N.C. Rainbow Trout
blue crab-sweet corn sauté, tobacco onions,
andouille dirty rice, country ham stewed collard greens 21
Caribbean Jerk Seared American Red Snapper
grilled mango-shaved fennel “salad”, piña colada vinaigrette,
coconut jasmine rice, sugar snap pea-carrot slaw 23
Cilantro-Lime Seared Yellowfin Tuna
roasted tomatillo-black bean mole’, tomato-chile salsa,
pepper jack mashed potatoes, blackened green tomatoes 23
Brown Sugar brined Heritage Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese, grilled peach-thyme jus,
roasted garlic mashed potatoes, creole slaw 24
Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom bordelaise,
torched Asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus 31
Help Houston recover from Hurricane Harvey!
from September 1st-9th we will donate 15% of all Wine Sales
to the Greater Houston Community Foundation’s relief efforts!
You may also make a separate, tax deductible donation
to the GHCF by credit card, cash or check.
Thank you for your help in this time of need!
