small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5
Pan Sautéed Littleneck Clams
roasted tomato-white wine broth,
lemon-basil aioli, wilted arugula, grilled ciabatta 12
soups
Roasted Tomatillo-Chicken crispy fried tortilla strips
Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Cornmeal Dusted N.C. Rainbow Trout
blue crab-roasted corn relish, dijon-chive hollandaise,
creamy grits, country ham stewed collard greens 23
Caribbean Jerk Seared American Red Snapper
grilled pineapple-mango-shaved fennel “salad”,
cilantro-lime chimichurri,
coconut jasmine rice, sugar snap pea-carrot slaw 24
Pan Seared Yellowfin Tuna
shrimp “cocktail” relish, smoked paprika aioli,
horseradish potato cake, grilled asparagus 23
Churrasco Grilled 12oz CAB Ribeye
avocado-herb roasted tomato “salad”,
tomatillo-black bean molé,
Spanish rice, blackened green tomatoes 31
