Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 318 of 775)

Tuesday Dinner Specials 9.5.17

small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5

Low Country Seared
Bacon Wrapped Sea Scallops “BLT”
arugula-herb roasted tomato “salad”, sweet corn puree 13

soups
Seafood Corn Chowder applewood bacon & green onions
Chilled Potato Vichyssoise truffle oil & chives
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Buttermilk Fried Rainbow Trout
cucumber-dill tartar sauce, shrimp-caper relish,
creamy grits, sautéed veggies 22

Blackened American Red Snapper
blue crab-sweet corn sauté, tobacco onions,
andouille dirty rice, country ham stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
grilled mango-shaved fennel “salad”,
piña colada vinaigrette,
coconut jasmine rice, sugar snap pea-carrot slaw 24

Chile-Cumin Rubbed
Heritage Farms 12oz Pork Chop
habanero-cheddar pimento cheese,
tomatillo-black bean mole,
pepper jack mashed potatoes, blackened green tomatoes 24

Au Poivre Grilled Chopped Steak
house-ground beef tenderloin and ribeye,
torched mozzarella, herb roasted tomato-mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 19

Tuesday Lunch Specials 9.5.17

Buttermilk Fried Rainbow Trout
blackened shrimp “gravy”, green onions,
andouille dirty rice, your choice of creole slaw or succotash 13

Lime-Pepper Grilled Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved vidalia onions,
housemade croutons, mixed greens, chipotle ranch 11

Low Country Seafood Cakes
cucumber-dill tartar sauce, creamy grits,
your choice of creole slaw or succotash 11

Today’s House-Ground Burger Special
smoked gouda pimento cheese, apple cider-peach bbq sauce,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Chilled Potato Vichyssoise w/ truffle oil & chives
Seafood Corn Chowder w/ applewood bacon & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Saturday Dinner Specials

Tonight’s Specials

small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5

Low Country Seared
Bacon Wrapped Sea Scallops “BLT”
arugula-herb roasted tomato “salad”, sweet corn puree 13

soups
Seafood Corn Chowder applewood bacon & green onions
Chilled Potato Vichyssoise truffle oil & chives
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Sesame-Wasabi Glazed NC Swordfish
grilled pineapple salsa, togarashi almonds,
cilantro jasmine rice, sugar snap pea- carrot “salad” 23

Cornmeal Dusted Rainbow Trout
andouille-green tomato sauté, fried okra,
creamy grits, country ham stewed collard greens 22

Provencal Herb Seared Yellowfin Tuna
shrimp-caper relish, lemon-arugula coulis,
goat cheese mashed potatoes, grilled asparagus 24

Brown Sugar-Ale Brined
Heritage Farms 12oz Pork Chop
cider-peach bbq sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
Asher blue cheese, blistered grape tomatoes,
rosemary-burgundy jus,
roasted garlic mashed potatoes, sautéed veggies 31

Help Houston recover from Hurricane Harvey!
from September 1st-9th we will donate
15% of all Wine Sales
to the Greater Houston Community Foundation’s relief efforts!

You may also make a separate, tax deductible donation
to the GHCF by credit card, cash or check.
Thank you for your help in this time of need!

www.mrfriendlys.com www.cellarongreene.com www.solsticekitchen.com

Friday Dinner Specials 9.1.17

small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5

Pan Seared Sea Scallops
peach gastrique, candied pecan gremolata 14

soups
Seafood Corn Chowder applewood bacon & green onions
Chilled Potato Vichyssoise truffle oil & chives
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Grilled NC Swordfish
shrimp-caper relish, lemon-arugula coulis,
goat cheese mashed potatoes, grilled asparagus 23

Cornmeal Dusted Rainbow Trout
andouille-green tomato sauté, fried okra,
creamy grits, country ham stewed collard greens 22

Sesame-Wasabi Glazed Yellowfin Tuna
grilled pineapple salsa, togarashi almonds,
cilantro jasmine rice, sugar snap pea-carrot “salad” 24

Brown Sugar-Ale Brined
Heritage Farms 12oz Pork Chop
cider-peach bbq sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
Asher blue cheese, blistered grape tomatoes,
rosemary-burgundy jus,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 9.1.17

Bronzed Wild Striped Bass
lemon-dill beurre blanc, shrimp-caper relish,
creamy grits, your choice of creole slaw or succotash 13

Lime-Pepper Grilled Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved vidalia onions,
housemade croutons, mixed greens, chipotle ranch 11

Slow Roasted Pulled Pork BBQ Sandwich
peppadew-smoked gouda pimento cheese, apple cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 11

Today’s House-Ground Burger Special
roasted tomato goat cheese, basil aioli,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Vichyssoise w/ truffle oil & chives
Seafood Corn Chowder w/ applewood bacon & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Thursday Dinner Specials 8.31.17

small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5

Pan Seared Sea Scallops
peach gastrique, candied pecan gremolata 14

soups
Caramelized Onion, Wild Mushroom & Marsala
thyme & torched parmesan crostini
Seafood Corn Chowder applewood bacon & green onions
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Grilled NC Swordfish
roasted tomato-basil pesto, lemon-arugula coulis,
goat cheese mashed potatoes, grilled asparagus 24

Cornmeal Dusted Wild Striped Bass
andouille-green tomato sauté, fried okra,
creamy grits, country ham stewed collard greens 25

Sesame-Wasabi Glazed Yellowfin Tuna
grilled pineapple salsa, togarashi almonds,
cilantro jasmine rice, sugar snap pea-carrot slaw 23

Char-Grilled 12oz CAB Ribeye
Asher blue cheese, blistered grape tomatoes,
rosemary-burgundy jus,
roasted garlic mashed potatoes, sautéed veggies 31

Thursday Lunch Specials

Today’s Lunch Specials

Togarashi Seared NC Swordfish
ginger-lime beurre blanc, shrimp sambal,
jasmine rice, sesame-carrot salad 14

Coconut Fried Shrimp over a Big Salad
watermelon-mint salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, citrus-basil vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
peppadew-smoked gouda pimento cheese, apple cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 11

Today’s House-Ground Burger Special
tobacco onions, provolone cheese, bourbon-maple aioli,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Caramelized Onion, Wild Mushroom & Marsala
w/ thyme & torched parmesan crostini
Seafood Corn Chowder w/ applewood bacon & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Wednesday Dinner Specials 08-30-17

small bites, starters

Grilled SC Peach Salad

arugula, roasted pistachios, Asher blue cheese,

pickled onions, cucumbers, white balsamic vinaigrette  9.5

 

Crispy Fried Maple Leaf Farms Duck Breast

sesame-wasabi honey, watermelon-mint salsa   12

 

Pan Seared Sea Scallops

peach gastrique, candied pecan gremolata   14

 

soups

Caramelized Onion, Wild Mushroom & Marsala  

thyme & torched parmesan crostini

Carolina Peach Gazpacho  honey-mint crème fraiche

Garden Fresh Gazpacho  coriander-cumin sour cream

 

entrees

Provençal Grilled NC Swordfish

roasted tomato-basil pesto, lemon-arugula coulis,

goat cheese mashed potatoes, grilled asparagus   24

 

Cornmeal Dusted Wild Striped Bass

andouille-green tomato sauté, fried okra,

creamy grits, country ham stewed collard greens   25

 

Sweet Chile-Ginger Glazed Yellowfin Tuna

watermelon-mint salsa, togarashi toasted almonds,

sesame-green onion jasmine rice, sautéed veggies   23

 

Char-Grilled 12oz CAB Ribeye

Asher blue cheese, blistered grape tomatoes,

marsala-zinfandel reduction,

roasted garlic mashed potatoes, sautéed veggies    31

 

Wednesday Lunch Specials 8.30.17

Togarashi Seared NC Swordfish
sweet chile aioli, shrimp sambal,
jasmine rice, sesame-carrot salad 14

Coconut Fried Shrimp over a Big Salad
watermelon-mint salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, citrus-basil vinaigrette 13

Bronzed Prestige Farms Chicken Breast
bourbon-maple jus, grilled SC peaches, tobacco onions,
creamy mashed potatoes, your choice of succotash or slaw 13

Today’s House-Ground Burger Special
roasted tomato goat cheese, basil aioli,
lettuce, tomato, onion, chips, pickle 11

Soups
Caramelized Onion, Wild Mushroom & Marsala
w/ thyme & torched parmesan crostini
Carolina Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials

Tonight’s Specials

small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5

“Redneck Bruschetta”
pulled pork bbq, smoked cheddar pimento cheese,
grilled cornbread, molasses-mustard bbq sauce,
tobacco onions 11

soups
Caramelized Onion, Wild Mushroom & Marsala
thyme & torched parmesan crostini
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Parsley Grilled
N.C Swordfish “Oscar”
citrus-herb buttered blue crab, caper-dill hollandaise,
creamy grits, grilled asparagus 24

Sweet Chile-Ginger Glazed Yellowfin Tuna
watermelon-mint salsa, togarashi toasted almonds,
sesame-green onion jasmine rice, sautéed veggies 23

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-thyme jus, blueberry-shaved fennel “salad”,
goat cheese mashed potatoes, sautéed veggies 22

Char-Grilled 12oz CAB Ribeye
roasted tomato-basil pesto, torched mozzarella,
marsala-zinfandel reduction,
roasted garlic mashed potatoes, sautéed veggies 31

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