Mr. Friendly's

small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

RAW Virginia Oysters on the Half Shell
six Rigby Isle oysters, bloody mary cocktail sauce,
white balsamic mignonette 13

Rosemary-Worcestershire Grilled
Cervena Farms Venison Kebob
bell peppers, onions, balsamic red wine jus,
blue cheese stuffed portobello mushrooms 12

soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Buttermilk Fried Rainbow Trout
creole shrimp remoulade, sweet corn-vidalia relish,
creamy grits, country ham stewed collard greens 22

Citrus-Basil Grilled NC Swordfish
blue crab-almond pesto, saffron-lemon beurre blanc,
goat cheese mashed potatoes, sautéed broccolini 24

Honey-Coriander Glazed Yellowfin Tuna
grilled peach salsa, candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
red wine-balsamic jus, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 31

Cornmeal Dusted Red Snapper
blue crab pesto, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Low Country Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, candied pecans,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-basil vinaigrette 13

Mr. Friendly’s Grilled Tri Tip Beef Gyro
feta cheese, Mediterranean olives, tzatziki sauce,
lettuce, tomato, chips, pickle 11

Today’s House-Ground Burger Special
grilled red onions, roasted garlic blue cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12
Soups
Rabbit-Andouille Gumbo w/ white rice, green onions
Melon-Cucumber Gazpacho w/ kiwi salsa
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

RAW Virginia Oysters on the Half Shell
six Rigby Isle oysters, bloody mary cocktail sauce,
white balsamic mignonette 13

Rosemary-Worcestershire Grilled
Cervena Farms Venison Kebob
bell peppers, onions, balsamic red wine jus,
blue cheese stuffed portobello mushrooms 12
soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Bronzed Red Snapper
sweet corn-shrimp sauté, cornmeal fried okra,
creamy grits, country ham stewed collard greens 24

Your Choice of
Citrus-Basil Grilled Carolina Wahoo
or
NC Swordfish
blue crab-almond pesto, saffron-lemon beurre blanc,
goat cheese mashed potatoes, sautéed broccolini 25

Caribbean Jerk Seared Yellowfin Tuna
SC peach-kiwi salsa, cilantro-mint chimichurri,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
crispy fried oysters, dijon-chive hollandaise,
roasted garlic mashed potatoes, grilled asparagus 31

Cumin-Pepper Rubbed Pork Tenderloin
bourbon-bacon bbq sauce, low country vidalia confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 21

small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

Buttermilk Fried Manchester Farms Quail
red eye gravy, vidalia onion confit, blue cheese grits 11

Virginia Oysters on the Half Shell
six Rigby Isle oysters,
bloody mary cocktail sauce, white balsamic mignonette 13

soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Blackened Red Snapper
sweet corn-shrimp sauté, cornmeal fried okra,
creamy grits, country ham stewed collard greens 24

Citrus-Basil Grilled Carolina Wahoo
blue crab-almond pesto, saffron-lemon beurre blanc,
goat cheese mashed potatoes, sautéed broccolini 25

Caribbean Jerk Seared Yellowfin Tuna
SC peach-kiwi salsa, cilantro-mint chimichurri,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

Low Country Grilled 12oz CAB Ribeye “Carpetbagger”
crispy fried oysters, dijon-chive hollandaise,
roasted garlic mashed potatoes, sautéed veggies 31

Rosemary-Worcestershire Grilled
Cervena Farms Venison Denver Steak
served medium rare to medium please
blue cheese stuffed portobello mushroom,
balsamic-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 25

Cornmeal Dusted Carolina Red Snapper
blue crab pesto, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Citrus Seared Shrimp over a Big Salad
peach salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-basil vinaigrette 13

Bronzed Pork Tenderloin
sweet tea-nueske bacon jus, sweet corn-tomato salad,
creamy mashed potatoes, country ham stewed collard greens 13

Today’s House-Ground Burger Special
caramelized onions, horseradish aioli, cheddar cheese,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12
Soups
Rabbit-Andouille Gumbo w/ white rice, green onions
Melon-Cucumber Gazpacho w/ kiwi salsa
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
local heirlooms, arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

Bronzed Sea Scallops
grilled green tomato-tasso ham “salad”,
bloody mary beurre blanc 13

Buttermilk Fried Manchester Farms Quail
red eye gravy, vidalia onion confit, blue cheese slaw 11

soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Cornmeal Dusted Red Snapper
horseradish-herb remoulade,
blackened shrimp-sweet corn relish,
creamy grits, country ham stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
SC peach-kiwi salsa, cilantro-mint chimichurri,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

Smoked Paprika-Cumin Rubbed Pork Tenderloin
smoky bacon-bbq jus, low country vidalia onion confit,
andouille sausage dirty rice, creole slaw 21

Rosemary Grilled 12oz CAB Ribeye
blue cheese stuffed portobello mushroom,
balsamic-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 31

Today’s Lunch Specials

Togarashi Seared Carolina Wahoo
sweet chile-ginger glaze, toasted almond gremolata,
sesame-green onion rice, Asian slaw 14

Citrus Seared Sea Scallops over a Big Salad
peach salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-basil vinaigrette 14

Bronzed Pork Tenderloin
sweet tea-bacon jus, sweet corn-tomato salad,
creamy mashed potatoes, country ham stewed collard greens 13

Today’s House-Ground Burger Special
provolone, applewood bacon, caramelized onions,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Southwest Corn Bisque w/ avocado & cilantro
Melon-Cucumber Gazpacho w/ kiwi salsa
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
local heirlooms, arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

Bronzed Sea Scallops
blackened green tomato-tasso ham relish,
bloody mary beurre blanc 13

Buttermilk Fried Manchester Farms Quail
red-eye gravy, vidalia onion confit, blue cheese slaw 11

soups
Southwest Corn Bisque avocado & cilantro
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Basil Grilled Carolina Wahoo
wild mushroom-roasted eggplant ratatouille,
saffron-red pepper coulis,
goat cheese “orzotto”, grilled asparagus 23

Cornmeal Dusted Red Snapper
shrimp cocktail “salad”, horseradish-herb remoulade,
creamy grits, country ham stewed collard greens 24

Togarashi Seared Yellowfin Tuna
curried peach-mango chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sesame-ginger broccolini 24

“Au Poivre” Grilled 12oz CAB Ribeye
local heirloom tomato-mozzarella “Caprese”,
balsamic-truffle reduction,
pesto mashed potatoes, sauteed veggies 31

Tonight’s Specials

small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 10

Bronzed Sea Scallops
blackened green tomato-tasso ham relish, sweet corn puree 14

Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, vidalia onion confit,
blue cheese slaw 11

soups
Southwest Corn Bisque avocado & cilantro
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Basil Grilled Carolina Wahoo
wild mushroom-roasted eggplant ratatouille,
saffron-red pepper coulis,
goat cheese “orzotto”, grilled asparagus 23

Cornmeal Dusted Red Snapper
shrimp cocktail “salad”, bloody mary beurre blanc,
creamy grits, country ham stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
peach-mango salsa, red curry-chile glaze,
coconut jasmine rice, sesame sauteed broccolini 24

“Au Poivre” Grilled 7oz CAB Hanger Steak
heirloom tomato-mozzarella “Caprese”,
balsamic-truffle reduction,
pesto mashed potatoes, sauteed veggies 26

Lemon-Basil Seared Seafood Cakes
blue crab-cucumber tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Pesto Grilled Shrimp over a Big Salad
grilled watermelon, corn salsa, toasted almonds,
cucumbers, grape tomatoes, shaved vidalia onions,
mixed greens, white balsamic-herb vinaigrette 13

Mustard-Thyme Grilled Chicken
red wine-balsamic demi glace, sweet pepper confit, grilled SC peaches,
creamy mashed potatoes, your choice of succotash or slaw 12

Today’s House-Ground Burger Special
blackened, blue cheese, applewood bacon, caramelized onions,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12
Soups
Southwest Corn Bisque w/ avocado & cilantro
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream