small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Apple-Cornbread Stuffed Manchester Farms Quail
cider-molasses bbq sauce, sweet potato puree,
pumpkin seed gremolata 12
Citrus, Ginger & Curry Sautéed
PEI Black Mussels
rainbow carrot “salad”, wasabi aioli, grilled ciabatta 12
soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream
entrees
Oven Roasted Carolina Flounder “En Papillote”
lemon-herb compound butter, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 22
Blackened Atlantic Swordfish
green tomato-shrimp remoulade, peppadew chow chow,
tasso ham dirty rice, crispy fried okra 22
Five Spice Seared Yellowfin Tuna
roasted apple chutney, toasted pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks, marsala-horseradish jus,
roasted garlic mashed potatoes, grilled asparagus 25
