Tonight’s Specials

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Apple-Cornbread Stuffed Manchester Farms Quail
cider-molasses bbq sauce, sweet potato puree,
pumpkin seed gremolata 12

Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

Oven Roasted Carolina Flounder “En Papillote”
lemon-herb compound butter, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 22

Blackened Atlantic Swordfish
green tomato-shrimp remoulade, peppadew chow chow,
tasso ham dirty rice, fried okra 22

Lemon-Basil Seared Yellowfin Tuna
saffron-roasted red pepper coulis, Spanish olive tapenade,
pesto orzo primavera, grilled asparagus 24

Char-Grilled Hand-cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 31

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks,
port wine-caramelized fennel bordelaise,
roasted garlic mashed potatoes, sautéed veggies 25

Need to re-stock your wine stash at home?
Then visit our Wine Shop at Cellar on Greene next door
between 12noon and 9pm Monday-Saturday