small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Apple-Cornbread Stuffed Manchester Farms Quail
cider-molasses bbq sauce, sweet potato puree,
pumpkin seed gremolata 12
Baked Oysters “BLT” on the Half Shell
applewood bacon, roasted tomato stuffing,
arugula, sherry-cayenne aioli 13
soups
Provencal Vegetable orzo, parmesan, tomatoes, artichokes, capers,
Southwest Black Bean cumin-coriander sour cream
entrees
Almond Fried Carolina Flounder
lemon pepper shrimp-asparagus “salad”, caper-dill aioli,
creamy grits, sautéed veggies 22
Blackened Atlantic Swordfish
blue crab-sweet corn hollandaise, fried okra,
andouille sausage dirty rice, creole slaw 22
Lemon-Basil Seared Yellowfin Tuna
saffron-roasted red pepper coulis, Spanish olive tapenade,
pesto orzo primavera, grilled asparagus 24
Char-Grilled Hand-cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 31
