Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 288 of 775)

Friday Dinner Specials 3.23.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
tabasco-chive aioli, arugula “BLT salad” 15

Sweet Chile-Gochujang BBQ Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Cornmeal Dusted Red Trout
andouille-crawfish stuffing, low country remoulade,
stone-ground grits, country ham stewed collard greens 23

Citrus-Parsley Roasted Atlantic Golden Tilefish
lemon-herb buttered crab, dijon hollandaise,
stone-ground grits, grilled asparagus 23

Lemon-Basil Seared Yellowfin Tuna
tomato-saffron beurre blanc, toasted almond-shrimp pesto,
Mediterranean orzo, evoo grilled eggplant 24

Low Country Grilled Bone-In Pork Chop
applewood bacon pimento cheese,
bourbon-smoked maple bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 25

Rosemary Char-Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce, herb roasted wild mushrooms,
blue cheese-thyme potato cake, sautéed veggies 29

Friday Lunch Specials 3.23.18

Low Country Seafood Cakes
grilled sweet corn-tomato salad, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw  11

Crispy Fried Beaufort Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie relish,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  13

Honey-Thyme Glazed Pork “Steak”
bing cherry-apple compote, candied pecan gremolata,
sweet potato steak fries, your choice of succotash or creole slaw  12

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions,
cucumbers, housemade croutons, mixed greens, lemon-herb vinaigrette  12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle  12

Soups
Sweet Corn-Smoked Chile Bisque  avocado, cilantro
Braised Pork-Wild Mushroom Stew  cracked pepper goat cheese

Thursday Dinner Specials 3.22.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Softshell Crab
tabasco-chive aioli, arugula “BLT salad” 15

Sweet Chile-Gochujang BBQ Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Crispy Fried Beaufort Softshell Crabs
tabasco-chive aioli, arugula “BLT salad”,
stone-ground grits, sautéed veggies 29

Citrus-Parsley Grilled Swordfish
lemon-herb buttered crab, dijon hollandaise,
stone-ground grits, grilled asparagus 23

Lemon-Basil Seared Yellowfin Tuna
tomato-saffron beurre blanc, toasted almond-shrimp pesto,
Mediterranean orzo, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Thursday Lunch Specials 3.22.18

Buttermilk Fried N.C. Red Trout
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Honey-Thyme Glazed Pork “Steak”
bing cherry-apple compote, candied pecan gremolata,
sweet potato steak fries, your choice of succotash or creole slaw 12

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions,
cucumbers, housemade croutons, mixed greens, lemon-herb vinaigrette 12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque  avocado, cilantro
Braised Pork-Wild Mushroom Stew  cracked pepper goat cheese

Wednesday Dinner Specials 03-21-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

entrees
Cornmeal Dusted N.C. Red Trout
andouille sausage-crawfish stuffing, low country remoulade,
stone-ground grits, country ham stewed collard greens 21

Provencal Herb Roasted Swordfish
roasted red pepper coulis, arugula-shrimp pesto,
Mediterranean orzo, grilled asparagus 23

 

Sesame Seared Yellowfin Tuna
curry grilled apple-baby bok choy “salad”, yuzu-ginger vinaigrette
cilantro jasmine rice, tempura fried eggplant 24

Char-Grilled 12oz CAB Ribeye
rosemary-caramelized onion demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials

Today’s Lunch Specials

Buttermilk Fried N.C. Red Trout
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Honey-Thyme Glazed Pork “Steak”
bing cherry-apple compote, candied pecan gremolata,
sweet potato steak fries, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled sweet corn, tobacco onions, pepper jack cheese, grape tomatoes,
shaved onions, cucumbers, mixed greens, tomato-cilantro vinaigrette 12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

Tuesday Dinner Specials 3.20.18

 

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

entrees
Provencal Herb Roasted N.C Red Trout
roasted red pepper coulis, arugula-shrimp pesto,
Mediterranean orzo, grilled asparagus 21

Crawfish Crusted Wild Striped Bass
green onion-saffron hollandaise,
stone-ground grits, country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
curry grilled apple-baby bok choy “salad”, yuzu-ginger vinaigrette
cilantro jasmine rice, tempura fried eggplant 24

Char-Grilled 12oz CAB Ribeye
rosemary-caramelized onion demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

 

Tuesday Lunch Specials 3.20.18

Lemon-Dill Roasted Coho Salmon
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled sweet corn, tobacco onions, pepper jack cheese, grape tomatoes,
shaved onions, cucumbers, mixed greens, tomato-cilantro vinaigrette 12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

Monday Dinner Specials 3.19.18

 

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Cajun Chicken-Red Bean cornbread

entrees
Provencal Herb Roasted N.C Rainbow Trout
roasted red pepper coulis, arugula-feta “salad”,
Mediterranean orzo, grilled asparagus 21

Crawfish Crusted Wild Striped Bass
green onion-saffron hollandaise,
stone-ground grits, country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
curried apple relish, wasabi aioli,
cilantro jasmine rice, tempura fried eggplant 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
red wine demi glace, rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 3.19.18

Cornmeal Fried NC Rainbow Trout
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled sweet corn, tobacco onions, grape tomatoes, shaved onions,
cucumbers, mixed greens, tomato-cilantro vinaigrette 12

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Cajun Chicken-Red Bean cornbread

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