small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5
BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10
Baked Oysters “Bienville” on the Half Shell
six of em’, wild mushrooms, tasso ham,
parmesan cream sauce, herb breadcrumbs 13
soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Cornmeal Dusted Atlantic Black Bass
pickled okra-peppadew & arugula “salad”,
malt vinegar-chive aioli, creamy grits, creole slaw 23
Blackened Carolina Mahi-Mahi
creole shrimp-green tomato saute, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
curried apple-mango chutney, Gochujang-sweet chile glaze,
toasted almond jasmine rice, tempura fried zucchini 24
Char-Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, aged Lindale gouda,
roasted garlic mashed potatoes, grilled asparagus 29
