small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5
Baked Oysters “Bienville”
wild mushroom, tasso ham, parmesan cream sauce,
herb breadcrumbs 13
* Limited *
Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12
soups
Low Country Chicken Plantation
andouille, collards, white rice, blackeye peas
Roasted Squash Bisque green onions
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Cornmeal Dusted Atlantic Black Bass
blue crab tartar sauce,
grilled green tomato-sweet pepper chow chow,
creamy stone-ground grits, creole slaw 23
Pan Seared Carolina Mahi Mahi
shrimp, arugula & grape tomato sauté, herb remoulade,
creamy stone-ground grits, sautéed veggies 23
Citrus-Ginger Seared Yellowfin Tuna
curried apple-mango chutney, yuzu-cilantro chimichurri,
toasted almond jasmine rice, tempura zucchini 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
choice of Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop or
Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, herb roasted wild mushrooms
roasted garlic mashed potatoes, sautéed veggies 23/29
