Mr. Friendly's

Buttermilk Fried Flounder
pickled shrimp-green tomato chow chow, herb remoulade,
creamy grits, your choice of succotash or creole slaw  13

Smoked Turkey Reuben
sauerkraut, jack cheese, caper-dill 1000 island,
toasted rye, lettuce, tomato, shaved onion, chips, pickle  9.5

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, lemon-herb vinaigrette  12

Today’s House-Ground Burger Special
applewood bacon, Lindale gouda, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Crawfish-Tasso Ham Gumbo  white rice, green onions
Cajun Black Bean-Andouille Stew  pepper jack cornbread

small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Crawfish-Tasso Ham Gumbo white rice, green onions

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees

Pecan Fried Carolina Flounder “Pontchartrain”
creole sautéed blue crab & mushrooms, grilled lemon,
white rice, fried okra 22

Citrus-Parsley Grilled
Atlantic Swordfish “Amandine”
blood orange-basil “salad”, toasted almond gremolata,
mint julep glaze, roasted garlic mashed potatoes,
blue cheese slaw 23

Blackened Carolina Mahi Mahi “Etouffee”
crawfish etouffee, fried crawfish tails,
andouille sausage dirty rice,
country ham stewed collard greens 22

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms,
horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
red beans & rice, country ham stewed collard greens 29

Bronzed NC Wild Striped Bass
cajun crawfish etouffee, grilled green onions,
white rice, your choice of succotash or creole slaw  13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  10

Blackened Shrimp “Louis” Salad
blue crab-sweet corn relish, hardboiled egg,
grape tomatoes, cucumbers, shaved onions, chopped romaine,
housemade croutons, caper-dill 1000 island  13

Slow Roasted Pulled Pork Plate
smoky cider bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, your choice of succotash or creole slaw  12

Soups
Tasso Ham & Crawfish Gumbo  white rice, green onions
Cajun Black Bean & Andouille Stew  pepper jack cornbread

MARDI GRAS
Specials

small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees

Pecan Fried Catfish
caper-dill “meuniere”, blue crab-sweet corn relish,
creamy grits, sautéed veggies 19

Bronzed Atlantic Swordfish
green tomato-shrimp chow chow,
Crystal hot sauce beurre blanc, andouille sausage dirty rice,
blue cheese slaw 23

Blackened NC Wild Striped Bass
crawfish etouffee, fried crawfish tails,
white rice, country ham stewed collard greens 24

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms, horseradish-goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Today’s MARDi-GRAS Specials
because it’s never too late to celebrate our favorite holiday!

Bronzed NC Wild Striped Bass
cajun crawfish etouffee, grilled green onions,
white rice, your choice of succotash or creole slaw 13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp “Louis” Salad
blue crab-sweet corn relish, hardboiled egg,
grape tomatoes, cucumbers, shaved onions, chopped romaine,
housemade croutons, caper-dill 1000 island 13

Slow Roasted Pulled Pork Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Roasted Tomato & Sweet Corn Bisque lump crab, chives
Cajun Black Bean & Andouille Stew pepper jack cornbread

small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees
Bronzed Atlantic Swordfish
green tomato-shrimp chow chow,
Crystal hot sauce beurre blanc, andouille sausage dirty rice,
creole slaw 23

Blackened NC Wild Striped Bass
crawfish etouffee, fried crawfish tails,
white rice, country ham stewed collard greens 24

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms, horseradish-goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Bronzed NC Wild Striped Bass
cajun crawfish etouffee, grilled green onions,
white rice, your choice of succotash or creole slaw  13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  10

Blackened Shrimp “Louis” Salad
blue crab-sweet corn relish, hardboiled egg,
grape tomatoes, cucumbers, shaved onions, chopped romaine,
housemade croutons, caper-dill 1000 island  13

Slow Roasted Pulled Pork Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Soups
Roasted Tomato & Sweet Corn Bisque  lump crab, chives
Cajun Black Bean & Andouille Stew  pepper jack cornbread

small bites, starters
Roasted Beet, Arugula & Blood Orange Salad
almond crusted goat cheese, white balsamic vinaigrette 9.5

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives
Red Bean, Andouille & Kale Stew pepper jack cornbread

entrees
Red Curry Glazed Atlantic Swordfish
rainbow carrot-sesame cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 23

Bronzed NC Wild Striped Bass
green tomato-shrimp relish, Tabasco-chive beurre blanc,
dirty rice, country ham stewed collard greens 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Herb Grilled Lamb Tenderloins
served medium rare to medium
roasted red pepper romesco,
chile-balsamic roasted cippolini onions,
parmesan mashed potatoes, evoo grilled eggplant 24

Rosemary Grilled 12oz CAB Ribeye
mushroom-truffle bordelaise, goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Bronzed Mahi Mahi
Tabasco-green onion beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
jack cheese, 1000 island dressing, toasted rye bread,
lettuce, tomato, shaved onion, chips, pickle 9.5

Buttermilk Fried Shrimp over a Big Salad
blackeye pea-corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing 12

Today’s House-Ground Burger Special
balsamic grilled portobellos, Lindale gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Roasted Tomato & Sweet Corn Bisque  lump crab, chives
Red Bean, Andouille & Kale Stew  pepper jack cornbread

small bites, starters
Roasted Beet, Arugula & Blood Orange Salad
almond crusted goat cheese, white balsamic vinaigrette 9.5

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

Limited – Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives

Red Bean, Andouille & Kale Stew pepper jack cornbread

entrees
Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn relish, horseradish-herb remoulade,
stone-ground grits, country ham stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
rainbow carrot-sesame cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 24

Your Choice of
Pecan-Crab Crusted Black Bass
or Pecan-Crab Stuffed NC Rainbow Trout
creole mustard hollandaise, grilled green onions,
stone-ground grits, blackened green tomatoes 24 / 22

Peppercorn-Thyme Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-marsala demi glace, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Grilled 12oz CAB Ribeye
Danish blue cheese, truffle beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 29