Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 290 of 775)

Saturday Dinner Specials 03-10-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Tomato-Blue Crab Bisque basil chiffonade

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Atlantic Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Smoked Maple-Thyme Glazed Yellowfin Tuna
almond gremolata, blueberry-shaved fennel “salad”.
goat cheese mashed potatoes, sautéed veggies 24

Bing Cherry-Apple Stuffed Pork Tenderloin
bing cherry-apple stuffing, honey-pecan gravy,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic-rosemary reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 3.9.18

 

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch  11

soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Tomato-Blue Crab Bisque basil chiffonade

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Atlantic Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Smoked Maple-Thyme Glazed Yellowfin Tuna
almond gremolata, blueberry-shaved fennel “salad”.
goat cheese mashed potatoes, sautéed veggies 24

Bing Cherry-Apple Stuffed Pork Tenderloin
bing cherry-apple stuffing, honey-pecan gravy,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic-rosemary reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 3.9.18

Bronzed Black Bass
lemon-dill beurre blanc, grilled shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Tudanger’s Country Fried Beef Cubed Steak
vidalia onion-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, feta cheese, toasted almonds, grape tomatoes,
shaved onions, cucumbers, mixed greens, red wine-basil vinaigrette 12

Eric’s Slow Roasted Pulled BBQ Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Southwest Chicken & Hominy Stew  pepper jack cornbread, cilantro
Zoey’s favorite Tomato-Crab Bisque  basil chiffonade

Thursday Dinner Specials 03-08-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

soups
Coconut-Curry Chicken cilantro jasmine rice
Zoey’s favorite Tomato-Blue Crab Bisque basil chiffonade

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Herb Seared Yellowfin Tuna
granny smith apple salsa, almond gremolata, balsamic reduction,
goat cheese mashed potatoes, sautéed veggies 24

Cumin-Black Pepper Rubbed Pork Tenderloin
jalapeño-smoked cheddar pimento cheese,
caramelized onion-bbq jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
horseradish-roasted tomato demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 3.8.18

Buttermilk Fried Red Trout
lemon-dill aioli, grilled shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Tudanger’s Country Fried Beef Cubed Steak
vidalia onion-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, feta cheese, toasted almonds, grape tomatoes,
shaved onions, cucumbers, mixed greens, red wine-basil vinaigrette 12

Eric’s Slow Roasted Pulled BBQ Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Southwest Chicken & Hominy Stew  pepper jack cornbread, cilantro
Zoey’s favorite Tomato-Crab Bisque  basil chiffonade

Wednesday Dinner Specials 3.7.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Low Country Seafood Bouillabaisse pesto croutons
Coconut-Curry Chicken cilantro jasmine rice

 

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Cornmeal Dusted Black Bass
cajun crawfish remoulade, tobacco onions,
creamy stone ground grits,
country ham stewed collard greens 24

Herb Seared Yellowfin Tuna
granny smith apple salsa, almond gremolata, balsamic reduction,
goat cheese mashed potatoes, sautéed veggies 24

Cumin-Black Pepper Rubbed Pork Tenderloin
jalapeño-smoked cheddar pimento cheese,
caramelized onion-bbq jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
horseradish-roasted tomato demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies  29

Wednesday Lunch Specials 3.7.18

Buttermilk Fried Red Trout
lemon-dill aioli, grilled shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, fried portobello mushrooms,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
granny smith apple relish, feta, toasted almonds, grape tomatoes,
shaved onions, cucumbers, mixed greens, red wine-basil vinaigrette 13

Slow Roasted Pulled Pork Sliders
smoky cider bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Seafood Bouillabaisse  pesto croutons
Coconut-Curry Chicken  cilantro, jasmine rice

Tuesday Dinner Specials 3.6.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Low Country Seafood Bouillabaisse pesto croutons
Coconut-Curry Chicken cilantro jasmine rice

 

entrees
Lemon-Parsley Roasted Red Trout
blue crab-roasted corn relish, dijon hollandaise,
creamy stone ground grits, grilled asparagus 21

Cornmeal Dusted Black Bass
cajun crawfish remoulade, tobacco onions,
andouille sausage dirty rice, blackened green tomatoes 24

Sesame Seared Yellowfin Tuna
wasabi-yuzu aioli, Asian cucumber-carrot “salad”,
cilantro jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
jalapeño-smoked cheddar pimento cheese,
caramelized onion-bbq jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 29

Tuesday Lunch Specials 3.6.18

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Herb Brined Roasted Pork Loin
cider-mustard bbq sauce, smoked cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Cornmeal Dusted Red Trout over a Big Caesar Salad
blue crab-roasted corn salsa, shaved onions, jalapenos, parmesan
chopped romaine, housemade croutons, lemon-garlic Caesar dressing 12

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, fried portobello mushrooms,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Sweet Corn Chowder  applewood bacon, green onions
Low Country Seafood Bouillabaisse  pesto croutons

Monday Dinner Specials 3.5.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Sweet Corn Chowder  applewood bacon, green onions
Low Country Bouillabaisse  pesto croutons

entrees
Blackened Red Trout
creole crawfish-andouille sausage sauté, tobacco onions,
dirty rice, country ham stewed collard greens 21

Sesame Seared Yellowfin Tuna
wasabi-yuzu aioli, Asian cucumber slaw,
cilantro jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Peppercorn Seared Beef Skirt Steak Roulade
aged goats milk gouda, spinach, herb roasted tomatoes,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
jalapeño-smoked cheddar pimento cheese,
caramelized onion-shallot bbq jus,
brown sugar mashed sweet potatoes, grilled asparagus 29

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