small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5
Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13
Balsamic-Herb Grilled
Lamb-Veggie Skewer
balsamic-truffle reduction, basil-orange gremolata 12
soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Blackened Carolina Mahi Mahi
fried crawfish, creole mustard remoulade,
andouille sausage dirty rice, grilled green tomatoes 22
Crispy Fried Beaufort Soft Shell Crabs
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Sesame Seared Yellowfin Tuna
curried mango chutney, cilantro-line chimichurri,
toasted almond jasmine rice, sautéed veggies 24
Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, shaved fennel-blueberry “salad”,
bourbon mashed sweet potatoes, sautéed veggies 25
Rosemary Char-Grilled 12oz CAB Ribeye
horseradish beurre rouge, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29
