Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13
Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped eggs, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 14
Bronzed Red Trout
green tomato-shrimp relish, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Country Fried Beef Cubed Steak
vidalia-portobello gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream
