small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 9
Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12
soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Blackened Carolina Mahi Mahi
crawfish-grilled corn relish, creole mustard remoulade,
andouille dirty rice, fried okra 23
Buttermilk Fried N.C Flounder
cucumber-blue crab tartar sauce, sweet pepper chow chow,
creamy stone-ground grits, creole slaw 22
Sesame Seared Yellowfin Tuna
yuzu-cilantro chimichurri, mango chutney,
toasted almond-coconut jasmine rice, sautéed vegetables 24
Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop
apple-pecan compote, bourbon-cola bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
Char-Grilled 12oz CAB Ribeye
herb roasted City Roots oyster mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
