Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 237 of 775)

Wednesday Dinner Specials 3.6.19

starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11

Fried Oyster of the Day
blackeye pea-tasso ham relish, authentic cajun remoulade 13

soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Mahi Mahi & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24

Oven Roasted Carolina Flounder “En Papillote”
tarragon-caper compound butter, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23

Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
horseradish mashed potatoes, fried green tomatoes 25

Char-Grilled 14oz CAB Ribeye “Champignon”
sherry-mushroom jus, herb truffle butter,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials

Today’s MARDI GRAS
Lunch Specials

Blackened Lane Snapper
crawfish etouffee, white rice, grilled green onions,
your choice of succotash or creole slaw 14

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Zatarain’s Grilled Shrimp & Crab Louis Salad
hard boiled egg, pickled okra, cucumbers, grape tomatoes,
shaved onions, mixed greens, housemade 1000 island dressing 13

House-Ground “Muffuletta” Burger
olive tapenade, roasted red pepper mayo, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun andouille sausage & red bean pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo white rice, green onions

Tuesday Dinner Specials 3.5.19

starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11

Creole Fried Calamari
sweet cherry peppers, andouille creole sauce,
parmesan gremolata 12

soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Snapper & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24

Cornmeal Dusted Carolina Flounder
tarragon-caper beurre blanc, lemon buttered blue crab,
creamy stone-ground grits, grilled asparagus 23

Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
horseradish mashed potatoes, fried green tomatoes 25

Char-Grilled 14oz CAB Ribeye “Champignon”
sherry-mushroom jus, herb truffle butter,
roasted garlic mashed potatoes, sautéed veggies 31

Tuesday MARDI GRAS Lunch Specials 3.5.19

Blackened Lane Snapper
crawfish etouffee, white rice,
grilled green onions,
your choice of succotash or creole slaw 14

 


Crystal Hot Sauce G
lazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Zatarain’s Grilled Shrimp & Crab Louis Salad
hard boiled egg, pickled okra, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade 1000 island dressing 13

House-Ground “Muffuletta” Burger
olive tapenade, roasted red pepper mayo, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken, Red Bean & Sausage  chipotle crème fraiche, cilantro
Low Country Seafood & Tasso Ham Gumbo  white rice, green onions

Monday Dinner Specials 3.4.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Crispy Fried Calamari
roasted red pepper-basil marinara,
sweet cherry peppers, parmesan gremolata 11

soups
Southwest Chicken, Red Bean &Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

entrees
Bronzed Halibut
shrimp-sweet corn maque choux, crispy fried okra,
creamy stone-ground grits, low country grilled green tomatoes 26

Almond Crusted Lane Snapper
roasted mango chutney, coconut-lime beurre blanc,
curried jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
rosemary-red wine jus,
horseradish caramelized onions & mushrooms,
roasted garlic mashed potatoes, sautéed veggies 31

Monday Lunch Specials 3.4.19

Cornmeal Seared Lane Snapper
blue crab-cucumber tartar sauce,
creamy stone-ground grits, choice of succotash or creole slaw 14

Mr. Friendly’s Philly Cheesesteak
shaved angus ribeye, caramelized onions & peppers,
cheddar cheese mornay, toasted hoagie, chips, pickle 12

Buffalo Fried Shrimp over a Big Salad
grilled corn relish, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 13

Today’s House-Ground Burger Special
blue cheese crumbles, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken, Red Bean & Sausage  chipotle crème fraiche, cilantro
New England Clam Chowder  oyster crackers

Saturday Dinner Specials 3.2.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Crispy Fried Calamari
roasted red pepper-basil marinara,
sweet cherry peppers, parmesan gremolata 11

Grilled Shrimp & Veggie Quesadilla
tomato-sweet pepper salsa, chipotle crème fraiche,
cilantro, lime 11
soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

entrees
Provencal Herb Roasted Halibut
saffron-dill beurre blanc,
grilled asparagus-lobster claw relish,
creamy stone-ground grits, sautéed veggies 26

Blackened Lane Snapper
shrimp-sweet corn maque choux,
low country grilled green onions,
creamy stone-ground grits, cornmeal fried okra 23

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
stewed collard greens 22


truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Dinner Specials 3.1.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Crispy Fried Calamari
roasted red pepper-basil marinara,
sweet cherry peppers, parmesan gremolata 11

soups
Southwest Chicken, Red Bean & Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

entrees
Provencal Herb Roasted Halibut
saffron-dill beurre blanc,
grilled asparagus-blue crab relish,
creamy stone-ground grits, sautéed veggies 26

Blackened Lane Snapper
shrimp-sweet corn maque choux,
low country grilled green onions,
creamy stone-ground grits, cornmeal fried okra 23

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
stewed collard greens 22

Char-Grilled 14oz CAB Ribeye
truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 3.1.19

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, choice of succotash or creole slaw 13

Mr Friendly’s Philly Cheesesteak
shaved angus ribeye, caramelized onions & peppers,
cheddar cheese mornay, toasted hoagie, chips, pickle 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken, Red Bean & Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

Thursday Dinner Specials 02-28-19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
lemon-saffron beurre blanc,
asparagus-blue crab “salad” 13

soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers
entrees
Provencal Herb Roasted Atlantic Halibut
lemon-saffron beurre blanc,
blue crab-caper gremolata,
creamy stone-ground grits, grilled asparagus 26

Blackened Lane Snapper
low country grilled shrimp-sweet corn relish, cajun remoulade,
creamy stone-ground grits, cornmeal fried okra 23

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
Bradford Farms collard slaw 22

Char-Grilled 14oz CAB Ribeye
truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 31

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