Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers,
shaved onions, grape tomatoes, housemade croutons, 1000 island dressing 14
Bronzed Atlantic Corvina
lemon-thyme beurre blanc, pickled veggie relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12
Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 10
Soups
Coconut-Curry Chicken jasmine rice, cilantro
Low Country Seafood Bouillabaisse pesto croutons
Garden Fresh Gazpacho cilantro sour cream
