starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
saffron-lemon aioli,
grape tomato-arugula BLT “salad” 13

soups
Coconut-Curry Chicken  cilantro, jasmine rice
Low Country Plantation  collards, blackeye peas, cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
saffron-lemon aioli,
grape tomato-arugula BLT “salad”,
creamy stone-ground grits, sautéed veggies 26

Blackened Vermillion Snapper
cajun shrimp remoulade, crispy fried okra,
creamy stone-ground grits, Bradford Farms collard slaw 24

Red Curry Glazed Yellowfin Tuna
wasabi-cucumber relish, avocado-lime coulis,
jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
smoked maple worcestershire, horseradish grilled portobellos,
roasted garlic mashed potatoes, grilled asparagus 31