starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
creole mustard beurre blanc,
grilled corn-grape tomato “salad” 12
soups
Coconut-Curry Chicken cilantro, jasmine rice
Low Country Seafood Bouillabaisse pesto croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
creole mustard beurre blanc,
grilled corn-grape tomato “salad”,
creamy stone-ground grits, sautéed veggies 25

Blackened Vermillion Snapper
green tomato-peppadew chow chow, cajun remoulade,
creamy stone-ground grits, stewed collards 24

Sesame Seared Yellowfin Tuna
mango-pineapple glaze, snow pea-carrot “salad”,
jasmine rice, tempura fried asparagus 25

“Bird Meets Pig”
Cider-Thyme Grilled Manchester Farms Quail
two birds, grilled wild boar cranberry sausage,
smoked bacon-red eye gravy
roasted garlic mashed potatoes, stewed collard greens 24

Char-Grilled 14oz CAB Ribeye
blue cheese boursin stuffed portobello,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled broccolini 31