Mr. Friendly's

Today’s Lunch Specials

Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Country Fried Pork Loin
cracked pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13
soups
Southwest Black Bean & Chicken cilantro sour cream
Wild Mushroom Bisque goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Parsley Roasted Wild N.C Striped Bass
citrus-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 25

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 21

Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato pimento cheese,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31

Bronzed Wild N.C. Striped Bass
roasted red pepper beurre blanc, shrimp gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Brined Boneless Pork Loin
apple cider-mustard bbq sauce, grilled corn-tomato “salad”,
creamy mashed potatoes, stewed collard greens 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Black Bean & Chicken  cilantro sour cream
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

appetizers
CITRUS SHRIMP “COCKTAIL”
cucumber-tomato “salad”, green goddess dressing,
gazpacho “vinaigrette”  13

entrees
CRISPY FRIED “ALIVE TODAY”
BEAUFORT SOFT SHELL CRABS
saffron-lemon aioli, asparagus-lump crab “salad”
creamy stone-ground grits, sautéed veggies  28

BLACKENED WILD N.C. STRIPED BASS
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, buttermilk fried okra  25

CITRUS-HERB SEARED YELLOWFIN TUNA
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus  26

MR. FRIENDLYS FAMOUS HOUSE-GROUND MEATLOAF
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

BACON WRAPPED PORK TENDERLOIN
blackberry bbq sauce, apple-ginger “slaw”,
roasted garlic mashed potatoes, stewed collard greens  22

CHAR-GRILLED 14oz. CAB RIBEYE
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens  33

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  14

Bronzed Wild N.C. Striped Bass
roasted red pepper beurre blanc, shrimp gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette  12

Today’s House-Ground Burger Special
balsamic grilled portobellos, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Southwest Black Bean & Chicken  cilantro sour cream
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

appetizers
CITRUS SHRIMP “COCKTAIL”
cucumber-tomato “salad”, green goddess dressing,
gazpacho “vinaigrette” 13

entrees
CRISPY FRIED “ALIVE TODAY”
BEAUFORT SOFT SHELL CRABS
saffron-lemon aioli, asparagus-lump crab “salad”
creamy stone-ground grits, sautéed veggies 28

BLACKENED WILD N.C. STRIPED BASS
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, buttermilk fried okra 25

CITRUS-HERB SEARED YELLOWFIN TUNA
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus 26

BACON WRAPPED PORK TENDERLOIN
blackberry bbq sauce, apple-ginger “slaw”,
roasted garlic mashed potatoes, stewed collard greens 22

CHAR-GRILLED 14oz. CAB RIBEYE
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 33

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16

Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
saffron-lemon aioli, grilled asparagus-arugula “salad” 14
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24

Citrus Herb Seared Yellowfin Tuna
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus 25

Crispy Fried Beaufort Soft Shell Crabs
saffron-lemon aioli, grilled asparagus-arugula “salad”,
creamy stone-ground grits, sautéed veggies 28

Low Country-Char-Grilled 14oz CAB Ribeye “Carpetbagger”
fried gulf oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn-tomato “salad”, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Bronzed Wild N.C. Striped Bass
green tomato chow chow, sherry-cayenne remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

Crispy Fried Beaufort Soft Shell Crab
sherry-mustard beurre blanc, grilled corn-tomato “salad” 14
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24

Provencal Herb Roasted Rainbow Trout
blue crab-asparagus relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 22

Caribbean Jerk Seared Yellowfin Tuna
curried pineapple-mango chutney,
roasted tomatillo-sweet chile chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
sherry-mustard beurre blanc, grilled corn-tomato “salad”,
creamy stone-ground grits, stewed collard greens 28

Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus 31