Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 235 of 775)

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Rainbow Trout
shrimp gremolata, fish camp beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pan Seared Manchester Farms Quail Medallions
bourbon-thyme glaze, roasted corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 14

Southwest Grilled Chicken Cobb Salad
egg, applewood bacon, corn salsa, grape tomatoes, cucumbers,
shaved onions, mixed greens, crispy tortilla strips, avocado ranch 12

Today’s House-Ground Burger Special
arugula, sweet cherry peppers, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Braised Pork, Black Bean & Tomatillo crispy tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 3.19.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, green tomato-peppadew chow chow,
tasso ham dirty rice, fried okra 24

Lemon-Parsley Roasted Rainbow Trout
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy stone-ground grits, grilled asparagus 22

Caribbean Jerk Seared Yellowfin Tuna
curried pineapple-mango chutney, roasted tomatillo chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Au Poivre Grilled Lamb Tenderloin
lamb served medium rare to medium
or Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens 25 / 31

Tuesday Lunch Specials 3.19.19

Buttermilk Fried Rainbow Trout
cucumber-blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pan Seared Manchester Farms Quail Medallions
bourbon-thyme glaze, roasted corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 14

Southwest Grilled Chicken Cobb Salad
egg, applewood bacon, corn salsa, grape tomatoes, cucumbers,
shaved onions, mixed greens, crispy tortilla strips, avocado ranch 12

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, stewed collard greens 13.5

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 03-18-19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, green tomato-peppadew chow chow,
tasso ham dirty rice, stewed collard greens 24

Provencal Herb Seared Rainbow Trout
lemon-chive beurre blanc, blue crab-asparagus “salad”
creamy stone-ground grits, sautéed veggies 22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, tomatillo chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Au Poivre Grilled Lamb Tenderloin
lamb served medium rare to medium
or Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus 25 / 31

Monday Lunch Specials 3.18.19


Low Country Seafood Cakes

cucumber-blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Buttermilk Fried Boneless Pork Loin
vidalia onion-black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken Cobb Salad
egg, applewood bacon, corn salsa, grape tomatoes, cucumbers,
shaved onions, mixed greens, crispy tortilla strips, avocado ranch 12

Today’s House-Ground “Philly” Burger Special
caramelized onions & peppers, smoked provolone cheese,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

Friday Dinner Specials 3.15.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

soups
Pork, Black Bean & Tomatillo fried tortilla strips
Coconut & Curry Lentil City Roots sprouts
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Wild N.C Striped Bass
fried crawfish tails, tabasco-chive aioli,
creamy stone-ground grits, stewed collard greens 24

Pecan-Crab Stuffed Rainbow Trout
creole mustard hollandaise,
creamy stone-ground grits, blackened green tomatoes 22

Caribbean Jerk Seared Yellowfin Tuna
mango salsa, roasted tomatillo-cilantro chimichurri
toasted almond jasmine rice, sautéed veggies 25

Au Poivre Lamb Tenderloin
served medium rare to medium
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
torched smoked provolone,
balsamic-herb roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 03-15-19

Blackened Wild N.C. Striped Bass
blue crab remoulade, peppadew-green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Brined Pork Loin
cider-mustard bbq sauce, tomato-corn “salad”,
creamy mashed potatoes, stewed collard greens 12

Chile Seared Shrimp over a Big Salad
avocado salsa, grilled corn, cucumbers, grape tomatoes,
shaved onions, mixed greens, roasted tomatillo-tequila vinaigrette 13

Today’s House-Ground Burger Special
horseradish-thyme caramelized onions, steak sauce aioli,
smoked provolone cheese,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Southwest Corn Bisque chile crema
Coconut-Curry Lentil
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 3.14.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

soups
Southwest Corn Bisque chile crema
Coconut & Curry Lentil City Roots sprouts

entrees
Cornmeal Dusted Wild N.C Striped Bass
cajun crawfish tails, tabasco-chive aioli,
creamy stone-ground grits, stewed collard greens 24

Pecan-Crab Stuffed Rainbow Trout
creole mustard hollandaise,
creamy stone-ground grits, blackened green tomatoes 22

Caribbean Jerk Seared Yellowfin Tuna
mango salsa, roasted tomatillo-cilantro chimichurri
toasted almond jasmine rice, sautéed veggies 25

Au Poivre Lamb Tenderloin
served medium rare to medium
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
torched smoked provolone,
balsamic-herb roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 3.14.19

Cornmeal Dusted Wild N.C. Striped Bass
peppadew-green tomato chow chow, herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Brined Pork Loin
smoky-bourbon bbq sauce, tobacco onions,
creamy mashed potatoes, stewed collard greens 12

Chile Seared Yellowfin Tuna over a Big Salad
avocado salsa, grilled corn, cucumbers, grape tomatoes,
shaved onions, mixed greens, roasted tomatillo-tequila vinaigrette 14

Today’s House-Ground Burger Special
garlic buttered mushrooms, smoked provolone cheese,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Southwest Corn Bisque  chile crema
Coconut-Curry Lentil
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 3.13.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Caribbean Jerk Seared Sea Scallops
mango salsa, cilantro-mint chimichurri 13

Pulled Pork BBQ Springrolls
collards, white rice,
apple cider-mustard bbq sauce, creole slaw 11

soups
Southwest Corn Bisque chile crema
Coconut & Curry Lentil City Roots sprouts

entrees
Cornmeal Dusted Wild N.C Striped Bass
cajun crawfish remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24

Herb Roasted Rainbow Trout
saffron-lemon beurre blanc, grilled shrimp-caper relish,
creamy stone-ground grits, grilled asparagus 22

Chile-Lime Seared Yellowfin Tuna
roasted tomatillo salsa verde, avocado-grilled corn “salad”,
Spanish rice, blackened green tomatoes 25

Char-Grilled 14oz CAB Ribeye
wild mushroom-red wine demi glace, arugula-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31

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