Mr. Friendly's

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
sweet corn, country ham relish, roasted red pepper pesto 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Veggie cheddar-bacon cornbread

entrees
Buttermilk Fried NC Flounder
lemon-dill beurre blanc, blue crab-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 23

Blackened Vermillion Snapper
tabasco-chive aioli, bronzed bay scallops,
creamy stone-ground grits, stewed collard greens 23

Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

your choice of 12 Hour Braised Lamb Osso Bucco
or Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, caramelized onions,
roasted garlic mashed potatoes, grilled asparagus 26 / 31

Buttermilk Fried NC Flounder
herb remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 14

Skillet Baked Kentucky “Hot Brown”
roasted turkey, applewood bacon, parmesan mornay, vine ripe tomatoes,
Texas toast, mixed green salad with your choice of dressing 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken Pot Pie  peas, carrots, pie crust
Low Country Ham & Vegetable  cheddar-bacon cornbread

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Skillet Roasted Diver-Caught Bay Scallops
sweet corn, country ham, green onions,
low country butter, white wine 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Veggie cheddar-bacon cornbread

entrees
Crispy Fried NC Flounder
blue crab tartar sauce, grilled corn-tomato “salad”,
creamy stone-ground grits,
stewed Bradford collard greens 23

Blackened Vermillion Snapper
tabasco-chive aioli, cornmeal fried okra,
creamy stone-ground grits,
Scarlet Runner Bean succotash 23

Citrus-Herb Seared Yellowfin Tuna
black berry-thyme gastrique, grilled apple-pecan “salad”,
bourbon mashed sweet potatoes, sautéed veggies 24

24 Hour Braised Lamb Osso Bucco
wild mushroom bordelaise, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 26

Char-Grilled 14oz CAB Ribeye
red wine-truffle jus, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Skillet Roasted Diver-Caught Bay Scallops
sweet corn, country ham, green onions,
low country butter, white wine 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Veggie cheddar-bacon cornbread

entrees
Crispy Fried NC Flounder
blue crab tartar sauce, grilled corn-tomato “salad”,
creamy stone-ground grits,
stewed Bradford collard greens 23

Blackened Vermillion Snapper
tabasco-chive aioli, cornmeal fried okra,
creamy stone-ground grits,
Scarlet Runner Bean succotash 23

Citrus-Herb Seared Yellowfin Tuna
maple brown sugar-thyme jus, grilled apple-pecan “salad”,
bourbon mashed sweet potatoes, sautéed veggies 24

Bacon Wrapped Pork Tenderloin
blackberry ketchup, vidalia onion confit,
roasted garlic mashed potatoes,
stewed Bradford collard greens 23

Char-Grilled 14oz CAB Ribeye
wild mushroom demi glace, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31

Buttermilk Fried Red Trout
blue crab tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw 14

Southwest Grilled Pork Tenderloin
mustard-molasses bbq sauce, grilled corn-tomato “salad”,
creamy mashed potatoes, stewed collard greens 12

Ginger-Lime Grilled Shrimp over a Big Salad
zucchini, carrots, shaved onions, mandarin oranges,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
balsamic marinated mushrooms, pesto goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken Pot Pie  peas, carrots, pie crust
Low Country Ham & Vegetable  cheddar-bacon cornbread

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
grilled sweet corn-tomato “salad”, lemon-herb beurre blanc 14

Fried Oyster of the Day
tabasco chive aioli, blackeye pea-peppadew relish 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread

entrees
Bronzed Red Trout
cajun shrimp remoulade, blackeye pea-peppadew relish,
creamy stone-ground grits, stewed collard greens 22

Oven Roasted Pompano “En Papillote”
lump crab-caper gremolata,
saffron-lemon herb compound butter,
creamy stone-ground grits , grilled asparagus 23

Citrus Herb Seared Yellowfin Tuna
blackberry coulis, apple-pecan “salad”,
bourbon mashed sweet potatoes, Bradford collard slaw 24

Char-Grilled 14oz CAB Ribeye
wild mushroom demi glace, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31

Bronzed Red Trout
grilled sweet corn-tomato “salad”, lemon-thyme beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Brined Roasted Pork Loin
sticky bourbon jus, tobacco onions,
creamy mashed potatoes, stewed collard greens 12

Ginger-Lime Grilled Shrimp over a Big Salad
zucchini, carrots, shaved onions, mandarin oranges,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Today’s House-Ground Burger Special
balsamic marinated mushrooms, pesto goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken Pot Pie  peas, carrots, pie crust
Low Country Ham & Vegetable  cheddar-bacon cornbread

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Fried Oyster of the Day
tabasco chive aioli, blackeye pea-peppadew relish 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread

entrees
Bronzed Red Trout
cajun shrimp remoulade, blackeye pea-peppadew relish,
creamy stone-ground grits, stewed collard greens 22

Oven Roasted Pompano “En Papillote”
lump crab-caper gremolata,
saffron-lemon herb compound butter,
creamy stone-ground grits , grilled broccolini 23

Sesame Seared Yellowfin Tuna
sweet chile-ginger aioli, cucumber-mandarin orange “salad”,
cilantro jasmine rice, tempura asparagus 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-blackberry gastrique, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31

Today’s Lunch Specials

Bronzed Carolina Mahi Mahi
grilled sweet corn-tomato “salad”, lemon-thyme beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Brined Roasted Pork Loin
sticky bourbon jus, tobacco onions,
creamy mashed potatoes, stewed collard greens 12

Ginger-Lime Grilled Shrimp over a Big Salad
zucchini, carrots, shaved onions, mandarin oranges,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

House-Ground “Friendly Mac” Burger Special
1000 island, cheddar cheese, pickles, toasted brioche bun,
shredded lettuce, tomato, shaved onion, chips 12

Soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Fried Oyster of the Day
tabasco chive aioli, blackeye pea relish 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread

entrees
Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, blackeye pea-peppadew relish,
creamy stone-ground grits, stewed collard greens 22

Lemon-Parsley Seared Pompano
tomato-saffron beurre blanc, lump crab-caper gremolata,
wild mushroom risotto, grilled broccolini 23

Sesame Seared Yellowfin Tuna
sweet chile-ginger aioli, cucumber-mandarin orange “salad”,
cilantro jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-blackberry gastrique, Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31