starters
Grilled Apple & Arugula Salad
Bell Farms honey, torched brie cheese, shaved radish,
candied pecans, shaved vidalias, balsamic-herb vinaigrette 9
Pan Seared Maple Leaf Farms Duck Breast
balsamic cherry gastrique, toasted almond crusted goat cheese,
City Roots sprouts 12
Pulled Pork BBQ Springrolls
pepper jack cheese, dirty rice,
cider molasses bbq sauce, Bradford collard slaw 12
soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed N.C. Redfish
pickled veggie-shrimp relish, Old Bay remoulade,
creamy stone-ground grits, stewed collard greens 26
Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa, chipotle-black bean mole,
Spanish rice, grilled green tomatoes 24
Au Poivre Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21
Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-cherry gastrique,
roasted garlic mashed potatoes, grilled asparagus 31
