Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 233 of 771)

Saturday Dinner Specials 03-09-19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
tarragon-caper beurre blanc,
blistered grape tomato-asparagus “salad” 13

Redneck Bruschetta
pulled pork bbq, fried green tomatoes,
apple cider-mustard bbq sauce, creole slaw 11

soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Mahi Mahi
blackeye pea-tasso ham relish, cajun crawfish remoulade,
red beans & rice, cornmeal fried okra 24

Citrus Herb Roasted Red Trout “Meuniere
tarragon-caper beurre blanc, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23

Caribbean Jerk Seared Yellowfin Tuna
mango-ginger salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Au Poivre “Big Sky” Ribeye
served medium rare to medium
truffle-herb roasted wild mushrooms, sherry-thyme jus,
roasted garlic mashed potatoes, stewed collard greens 27

Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Dinner Specials 3.8.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries
herb goat cheese, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
tarragon-caper beurre blanc,
blistered grape tomato-asparagus “salad” 13

Redneck Bruschetta
pulled pork bbq, fried green tomatoes,
apple cider-mustard bbq sauce, creole slaw 11

soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Mahi Mahi
blackeye pea-tasso ham relish, cajun crawfish remoulade,
red beans & rice, cornmeal fried okra 24

Citrus Herb Roasted Red Trout “Meuniere”
tarragon-caper beurre blanc, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23

Caribbean Jerk Seared Yellowfin Tuna
mango-ginger salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Au Poivre “Big Sky” Ribeye
served medium rare to medium
truffle-herb roasted wild mushrooms, sherry-thyme jus,
roasted garlic mashed potatoes, stewed collard greens 27

Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 3.8.19

Low Country Seafood Cakes
blue crab tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, smoked gouda-bacon mac & cheese,
stewed collard greens, buttermilk cornbread 12

Southwest Grilled Chicken Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
crispy tortilla strips, mixed greens, chimichurri vinaigrette 12

Today’s House-Ground Burger Special
pickled red onions, applewood bacon, provolone cheese,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Cajun Andouille Sausage & Red Bean  pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo  white rice, green onions

Thursday Dinner Specials 3.7.19

starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11

Fried Oyster of the Day
blackeye pea-tasso ham relish, authentic cajun remoulade 13

soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Mahi Mahi & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24

Citrus Herb Roasted Red Trout “Meuniere”
tarragon-caper beurre blanc, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23

Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
red beans and rice, cornmeal fried okra 25

Au Poivre “Big Sky” Ribeye
served medium rare to medium
truffle-herb roasted wild mushrooms, sherry-thyme jus,
roasted garlic mashed potatoes, stewed collard greens 27

Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31

Thursday Mardi Gras Specials 3.7.19

Blackened Carolina Mahi Mahi
crawfish etouffee, white rice, grilled green onions,
your choice of succotash or creole slaw 14

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Zatarain’s Grilled Shrimp & Crab Louis Salad
hard boiled egg, pickled okra, cucumbers, grape tomatoes,
shaved onions, mixed greens, housemade 1000 island dressing 13

House-Ground “Muffuletta” Burger
olive tapenade, roasted red pepper mayo, provolone cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Andouille Sausage & Red Bean  pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo  white rice, green onions

Wednesday Dinner Specials 3.6.19

starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11

Fried Oyster of the Day
blackeye pea-tasso ham relish, authentic cajun remoulade 13

soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Mahi Mahi & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24

Oven Roasted Carolina Flounder “En Papillote”
tarragon-caper compound butter, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23

Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
horseradish mashed potatoes, fried green tomatoes 25

Char-Grilled 14oz CAB Ribeye “Champignon”
sherry-mushroom jus, herb truffle butter,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials

Today’s MARDI GRAS
Lunch Specials

Blackened Lane Snapper
crawfish etouffee, white rice, grilled green onions,
your choice of succotash or creole slaw 14

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Zatarain’s Grilled Shrimp & Crab Louis Salad
hard boiled egg, pickled okra, cucumbers, grape tomatoes,
shaved onions, mixed greens, housemade 1000 island dressing 13

House-Ground “Muffuletta” Burger
olive tapenade, roasted red pepper mayo, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun andouille sausage & red bean pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo white rice, green onions

Tuesday Dinner Specials 3.5.19

starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11

Creole Fried Calamari
sweet cherry peppers, andouille creole sauce,
parmesan gremolata 12

soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions

entrees
Blackened Snapper & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24

Cornmeal Dusted Carolina Flounder
tarragon-caper beurre blanc, lemon buttered blue crab,
creamy stone-ground grits, grilled asparagus 23

Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
horseradish mashed potatoes, fried green tomatoes 25

Char-Grilled 14oz CAB Ribeye “Champignon”
sherry-mushroom jus, herb truffle butter,
roasted garlic mashed potatoes, sautéed veggies 31

Tuesday MARDI GRAS Lunch Specials 3.5.19

Blackened Lane Snapper
crawfish etouffee, white rice,
grilled green onions,
your choice of succotash or creole slaw 14

 


Crystal Hot Sauce G
lazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Zatarain’s Grilled Shrimp & Crab Louis Salad
hard boiled egg, pickled okra, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade 1000 island dressing 13

House-Ground “Muffuletta” Burger
olive tapenade, roasted red pepper mayo, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken, Red Bean & Sausage  chipotle crème fraiche, cilantro
Low Country Seafood & Tasso Ham Gumbo  white rice, green onions

Monday Dinner Specials 3.4.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Crispy Fried Calamari
roasted red pepper-basil marinara,
sweet cherry peppers, parmesan gremolata 11

soups
Southwest Chicken, Red Bean &Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

entrees
Bronzed Halibut
shrimp-sweet corn maque choux, crispy fried okra,
creamy stone-ground grits, low country grilled green tomatoes 26

Almond Crusted Lane Snapper
roasted mango chutney, coconut-lime beurre blanc,
curried jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
rosemary-red wine jus,
horseradish caramelized onions & mushrooms,
roasted garlic mashed potatoes, sautéed veggies 31

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