Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 233 of 775)

Tuesday Dinner Specials 4.2.19

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
tomato-saffron beurre blanc, blue crab-asparagus “salad” 14
soups
Coconut-Curry Chicken cilantro, jasmine rice
Low Country Seafood Bouillabaisse pesto croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
tomato-saffron beurre blanc, blue crab-asparagus “salad”
creamy stone-ground grits, sautéed veggies 28

Blackened N.C. Red Drum
crispy fried crawfish, cajun hollandaise,
creamy stone-ground grits, stewed collards 24

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, wasabi-yuzu aioli,
toasted almond jasmine rice, sesame-soy sautéed snow peas 25

Char-Grilled 14oz CAB Ribeye
portobello demi glace, goat cheese boursin,
roasted garlic mashed potatoes, grilled broccolini 31

Tuesday Lunch Specials 4.2.19

Bronzed Red Snapper
green tomato-peppadew chow chow, creole mustard remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, honey-lime vinaigrette  14

Smoked Turkey-Applewood Bacon Melt
sherry-cayenne mayo, jack cheese, toasted ciabatta,
lettuce, tomato, shaved onion, chips, pickle  10

Soups
Coconut-Curry Chicken  jasmine rice, cilantro
Low Country Seafood Bouillabaisse  pesto croutons
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 4.1.19

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-lemon beurre blanc 14

soups
Coconut-Curry Chicken  cilantro, jasmine rice
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Blackened Red Snapper
okra-crawfish sauté, corn-grape tomato “salad”
creamy stone-ground grits, stewed collards 24

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, thai chile-ginger vinaigrette,
toasted almond jasmine rice, sesame-soy sautéed snow peas 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
portobello demi glace, goat cheese boursin,
roasted garlic mashed potatoes, grilled broccolini 31

Monday Lunch Specials 4.1.19

Bronzed Wild N.C. Striped Bass
grilled corn-tomato “salad”, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
lettuce, tomato, shaved onion, chips, pickle 14

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, honey-lime vinaigrette 14

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Chicken  jasmine rice, cilantro
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 3.30.19

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-lemon beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté, tobacco onions,
andouille sausage dirty rice, creole slaw 25

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, thai chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Char-Grilled 14oz CAB Ribeye “Oscar”
lemon-butter poached lump crab, dijon-chive hollandaise,
roasted garlic mashed potatoes, grilled broccolini 31

Friday Dinner Specials 3.29.19

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-lemon beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream

Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté, tobacco onions,
andouille sausage dirty rice, creole slaw 25

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, thai chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Char-Grilled 14oz CAB Ribeye “Oscar”
lemon-butter poached lump crab, dijon-chive hollandaise,
roasted garlic mashed potatoes, grilled broccolini 31

Friday Lunch Specials 3.29.19

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
lettuce, tomato, shaved onion, chips, pickle  14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, shaved onions,
grape tomatoes, housemade croutons, 1000 island dressing  14

Bronzed Wild N.C. Striped Bass
grilled shrimp gremolata, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle  10

Soups
Southwest Black Bean & Chicken  cilantro sour cream
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 3.28.19

starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-mustard beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté , tobacco onions,
andouille sausage dirty rice, creole slaw 25

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Rosemary Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato stuffed portobello,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 3.28.19

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, shaved onions,
grape tomatoes, housemade croutons, 1000 island dressing 14

Bronzed Wild N.C. Striped Bass
grilled corn-grape tomato “salad”, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Country Fried Pork Loin
cracked pepper-vidalia onion country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 3.27.19


starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, fish camp beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Parsley Roasted Wild N.C Striped Bass
citrus-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 25

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 28

Rosemary Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato stuffed portobello,
balsamic-truffle reduction, roasted garlic mashed potatoes, stewed collard greens  31

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