starters
Butterhead Lettuce & Herb Goat Cheese Salad
grilled apple, shaved radish, blueberries,
candied pecans, balsamic-herb vinaigrette 9
BBQ Grilled Bacon “Steak”
Southern potato salad, pickled okra 10
soups
Caramelized Onion parmesan-herb crostini
White Bean, Smoked Sausage & Tomato green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Carolina Flounder
asparagus-blue crab relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23
Blackened Red Snapper
grilled corn-heirloom grape tomato salsa,
creole crawfish butter,
andouille sausage dirty rice, stewed collard greens 24
Coriander Seared Yellowfin Tuna
honey-pecan glaze, roasted apple chutney,
goat cheese mashed potatoes, sautéed veggies 25
Bacon Wrapped Pork Tenderloin
grilled vidalia-wild berry “salad”, pinot-pig jus,
Southern potato salad , stewed collard greens 23
Char-Grilled 14oz CAB Ribeye
horseradish roasted wild mushrooms, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 31
