Butter Head Lettuce & Torched Brie Salad
shaved radish, candied pecans, cucumbers,
heirloom grape tomatoes, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

Crispy Fried Carolina Flounder
pickled shrimp relish, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Blackened Red Snapper
creole shrimp-green tomato sauté, country ham cracklings,
creamy stone-ground grits, stewed collard greens 24

Honey-Coriander Seared Yellowfin Tuna
local strawberry-spring onion chutney,
goat cheese mashed potatoes, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard green 18

Your choice of Grilled Colorado Rack of Lamb
or 14oz CAB Ribeye
red wine-rosemary jus, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 29 / 31