Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 226 of 771)

Wednesday Lunch Specials 4.24.19

Blackened N.C. Redfish
creole beurre blanc, grilled shrimp relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 13

Smoked Turkey-Brie Melt
basil pesto, granny smith apples, toasted croissant,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Lentil mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 4.23.19

starters
Grilled Apple & Arugula Salad
Bell Farms honey, torched brie cheese, shaved radish,
candied pecans, shaved vidalias, balsamic-herb vinaigrette 9

Pan Seared Maple Leaf Farms Duck Breast
balsamic cherry gastrique, toasted almond crusted goat cheese,
City Roots sprouts 12

Pulled Pork BBQ Springrolls
pepper jack cheese, dirty rice,
cider molasses bbq sauce, Bradford collard slaw 12

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees

Bronzed N.C. Redfish
pickled veggie-shrimp relish, Old Bay remoulade,
creamy stone-ground grits, stewed collard greens 26

Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa, chipotle-black bean mole,
Spanish rice, grilled green tomatoes 24

Au Poivre Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-cherry gastrique,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday Lunch Specials 4.23.19

Blackened N.C. Redfish
creole beurre blanc, grilled shrimp relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish-caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 13

Smoked Turkey-Brie Melt
basil pesto, granny smith apples, toasted croissant,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Lentil  mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie  parmesan, pesto
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 4.22.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, grilled apples, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette  9

Pulled Pork BBQ Springrolls
pepper jack cheese, dirty rice,
cider molasses bbq sauce, Bradford collard slaw  12

Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, green goddess dressing  12

soups
Coconut-Curry Lentil  mushrooms, peas, cilantro
Smoked Turkey-Veggie  parmesan, pesto
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, green goddess dressing,
creamy stone-ground grits, sautéed veggies  24

Bronzed N.C. Redfish
Tabasco-chive hollandaise, crispy fried oysters,
creamy stone-ground grits, stewed collard greens  26

Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa, chipotle-black bean mole,
Spanish rice, grilled green tomatoes  24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

Monday Lunch Specials 4.22.19

Bronzed Wild Striped N.C. Bass
roasted red pepper beurre blanc, grilled shrimp “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Crispy Fried Charleston Soft Shell Crab
Old Bay tartar sauce, pickled veggie relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Chicken over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 12

Today’s House-Ground Burger Special
grilled red onions, applewood bacon, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Curry Lentil  mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie  parmesan pesto
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 4.20.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Pulled Pork BBQ Springrolls
Bradford collard greens, pepper jack cheese, dirty rice,
creole slaw, cider molasses bbq sauce 12

Crispy Fried Beaufort Soft Shell Crab
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
green goddess dressing 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, pickled veggie relish,
andouille sausage dirty rice, stewed collard greens 26

Wasabi-Honey Glazed Yellowfin Tuna
grilled pineapple salsa, sweet chile-lime aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, Bradford collard slaw 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese, port wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Dinner Specials 4.19.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Mahi Mahi & Snapper Ceviche
fried wantons, grape tomatoes, jalapeno, pineapple,
cilantro-lime chimichurri 12

Crispy Fried Beaufort Soft Shell Crab
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
green goddess dressing 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, pickled veggie relish,
andouille sausage dirty rice, stewed collard greens 26

Wasabi-Honey Glazed Yellowfin Tuna
sugar snap pea-rainbow carrot “slaw”, sweet chile-lime aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, Bradford collard slaw 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese, port wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 4.19.19

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 1o

Crispy Fried Charleston Soft Shell Crab over a Big Salad
roasted red pepper-green tomato relish, shaved onions,
cucumbers, grape tomatoes, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-mushroom duxelle, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tasso Ham & Green Tomatoes green onions
Creamy Asparagus Bisque goat cheese & chive crostini
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 4.18.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Ginger-Soy Seared Yellowfin Tuna Cake
grilled pineapple salsa, cilantro-lime chimichurri 11

Crispy Fried Beaufort Soft Shell Crab
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, pickled veggie relish,
creamy stone-ground grits, stewed collard greens 26

Wasabi-Honey Glazed Yellowfin Tuna
sugar snap pea-rainbow carrot “slaw”, sweet chile-lime aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, Bradford collard slaw 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese, port wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 4.18.19

Crispy Fried Charleston Soft Shell Crab Po’ Boy
Old Bay tartar sauce, pickled veggie relish,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 1o

Crispy Fried Charleston Soft Shell Crab over a Big Salad
roasted red pepper-green tomato relish, shaved onions,
cucumbers, grape tomatoes, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-mushroom duxelle, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tasso Ham & Green Tomatoes green onions
Creamy Asparagus Bisque goat cheese & chive crostini
Garden Fresh Gazpacho cilantro sour cream

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