Mr. Friendly's

Blackened Red Snapper
grilled corn-grape tomato “salad”, creole remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish-thyme caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Creamy Dill Shrimp Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

starters
Butter Head Lettuce & Torched Brie Salad
shaved radish, candied pecans, cucumbers,
heirloom grape tomatoes, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Carolina Flounder
pickled shrimp relish, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Blackened Red Snapper
creole shrimp-green tomato sauté, country ham cracklings,
creamy stone-ground grits, stewed collard greens 24

Honey-Coriander Seared Yellowfin Tuna
local strawberry-spring onion chutney,
goat cheese mashed potatoes, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard green 18

Your choice of Grilled Colorado Rack of Lamb
or 14oz CAB Ribeye
red wine-rosemary jus, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 29 / 31

Buttermilk Fried Carolina Flounder
pickled shrimp relish, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Bronzed Pork Tenderloin
sticky bourbon jus, grilled corn-grape tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Today’s House-Ground Burger Special
pepper jack cheese, guacamole,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Caramelized Onion  parmesan-herb crostini
Charleston She Crab  sherry oil, parsley
Garden Fresh Gazpacho  cilantro sour cream

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried Carolina Flounder
pickled shrimp-cucumber “salad”, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Caribbean Jerk Grilled Yellowfin Tuna
mango-black bean salsa,
roasted serrano-cilantro chimichurri,
jasmine rice, sautéed veggies 24

Honey-Coriander Glazed
Colorado Rack of Lamb
local strawberry-spring onion chutney,
goat cheese mashed potatoes, grilled asparagus 29

Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese-butter,
rosemary-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed veggies 31

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened N.C. Redfish
green tomato-blue crab sauté, country ham cracklins,
creamy stone-ground grits, stewed collard greens 24

Crispy Fried Carolina Flounder
pickled shrimp-cucumber “salad”, fish camp beurre blanc,
creamy stone-ground grits, creole slaw 23

Caribbean Jerk Grilled Yellowfin Tuna
mango-black bean salsa,
roasted serrano-cilantro chimichurri,
jasmine rice, sautéed veggies 24

Honey-Coriander Glazed
Colorado Rack of Lamb
local strawberry-spring onion chutney,
goat cheese mashed potatoes, grilled asparagus 29

Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese,
rosemary-burnt sugar steak sauce,
roasted garlic mashed potatoes, sautéed veggies 31

Buttermilk Fried Carolina Flounder
pickled shrimp relish, malt vinegar-chive aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Pesto Grilled Chicken over a Big Salad
feta cheese, marinated grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, white balsamic-basil vinaigrette 12

Today’s House-Ground Burger Special
applewood bacon, cheddar cheese, chipotle mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Curry Lentil  mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie  parmesan, pesto
Garden Fresh Gazpacho  cilantro sour cream

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic-lemon aioli,
grilled ciabatta bread 12

Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed N.C. Redfish
blue crab-sweet corn macque choux, Old Bay remoulade,
tasso ham dirty rice, stewed collard greens 24

Buttermilk Fried Carolina Flounder
pickled shrimp-cucumber “salad”, malt vinegar-chive aioli,
creamy stone-ground grits, creole slaw 23

Caribbean Jerk Grilled Yellowfin Tuna
mango-black bean salsa,
roasted serrano-cilantro chimichurri,
jasmine rice, sautéed veggies 24

Au Poivre Grilled Pork Tenderloin
balsamic-cherry gastrique, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese,
rosemary-burnt sugar steak sauce,
roasted garlic mashed potatoes, grilled asparagus 31

Buttermilk Fried Carolina Flounder
pickled shrimp relish, malt vinegar-chive aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Creamy Dill Shrimp Salad Sandwich
toasted croissant, lettuce, tomato, shaved onion, chips, pickle 12

Pesto Grilled Chicken over a Big Salad
feta cheese, marinated grape tomatoes, shaved onions, cucumbers,
housemade croutons, mixed greens, white balsamic-basil vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Coconut-Curry Lentil mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9

Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13

soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed N.C. Redfish
blue crab-sweet corn macque choux, Old Bay remoulade,
tasso ham dirty rice, stewed collard greens 24

Buttermilk Fried Carolina Flounder
pickled shrimp-veggie relish, malt vinegar-chive aioli,
creamy stone-ground grits, creole slaw 23

Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa,
roasted serrano-cilantro chimichurri,
Spanish rice, grilled green tomatoes 24

Au Poivre Grilled Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21

Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-cherry gastrique,
roasted garlic mashed potatoes, grilled asparagus 31

Blackened N.C. Redfish
creole beurre blanc, grilled shrimp relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, crispy tortilla strips, shaved onions, cucumbers,
grape tomatoes, mixed greens, chimichurri vinaigrette 13

Smoked Turkey-Brie Melt
basil pesto, granny smith apples, toasted croissant,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Coconut-Curry Lentil mushrooms, peas, carrots, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream