Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 225 of 775)

Friday Lunch Specials 5.24.19

Bronzed Rainbow Trout
grilled shrimp-caper relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Seafood Cakes
cucumber-herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
grapes, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
swiss cheese, applewood bacon, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 5.23.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
five of em, tasso ham-wild mushroom cream,
herb breadcrumbs 12

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
citrus-shrimp gremolata, saffron-lemon aioli,
creamy stone-ground grits, grilled asparagus 26

Bronzed Rainbow Trout
andouille sausage-grilled green tomato relish,
green herb remoulade,
creamy stone-ground grits, creole slaw 23

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn “salad”, roasted green chile chimichurri,
Spanish rice, blackened green tomatoes 25

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Thursday Lunch Specials 5.23.19

Buttermilk Fried Carolina Flounder
grilled shrimp relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey & Spinach Wrap
cucumber pico de gallo, avocado aioli,
lettuce, tomato, shaved onion, chips, pickle 10

Creamy Herb Chicken Salad over a Big Salad
grapes, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
swiss cheese, applewood bacon, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 5.22.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
five of em, tasso ham-wild mushroom cream,
herb bread crumbs 14

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Golden Tilefish
citrus-shrimp gremolata, saffron-lemon aioli,
creamy stone-ground grits, grilled asparagus 24

Cornmeal Dusted Rainbow Trout
blue crab & mini heirloom tomato-sweet corn “salad”,
green herb remoulade,
creamy stone-ground grits, creole slaw 23

Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials 5.22.19

Buttermilk Fried Carolina Flounder
blue crab, sweet corn & tomato “salad”, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Smoked Turkey & Applewood Bacon Melt
swiss cheese, sherry-cayenne mayo,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 10

Lemon-Pepper Seared Shrimp over a Big Salad
strawberries, feta cheese, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
pickled red onions, fried green tomato, American cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Tuesday Dinner Specials 5.21.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Fried Oyster of the Day
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 14

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Golden Tilefish
shrimp gremolata, citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Crab, Asparagus & Roasted Tomato Stuffed
Rainbow Trout
saffron-lemon aioli,
creamy stone-ground grits, grilled broccolini 23

Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice,
sesame-ginger sautéed baby bok choy 25

Mr Friendly’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Tuesday Lunch Specials 5.21.19

Bronzed Rainbow Trout
citrus-herb beurre blanc, blue crab, sweet corn & tomato “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
horseradish-thyme caramelized onions & mushrooms, roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Lemon-Pepper Seared Shrimp over a Big Salad
strawberries, feta cheese, toasted almonds, cucumber, grape tomato,
shaved onion, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
pickled red onions, applewood bacon, American cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille  buttermilk cornbread
Creamy Mushroom & Sherry Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 05-20-19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Crispy Fried Oysters
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 14

soups
Cajun Red Bean & Andouille buttermilk cornbread
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Our Famous Meatloaf
ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, saffron-lemon aioli,
creamy stone-ground grits, grilled broccolini 23

Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice,
sesame-ginger sautéed baby bok choy 25

Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 26

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Monday Lunch Specials 5.20.19

Buttermilk Fried Carolina Flounder
citrus-herb beurre blanc, blue crab, sweet corn & tomato “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

BBQ Chicken Wrap
chile-lime grilled chicken, pepper jack, smoky bbq sauce,
pico de gallo, shredded lettuce, chips, pickle 12

Southwest Grilled Shrimp Cobb Salad
roasted corn salsa, applewood bacon, chopped egg, cucumber, grape tomato,
shaved onion, tortilla strips, mixed greens, avocado ranch dressing 13

Today’s House-Ground Burger Special
swiss, caramelized mushrooms & vidalia onions, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille buttermilk cornbread
Roasted Tomato & Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 5.18.19

starters
Baked Camembert
mixed wild berries, Bells Farm honey,
candied pecans, crackers 11

Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 13

soups
Coconut-Curry Chicken & Mushroom cilantro
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli
creamy stone-ground grits, grilled asparagus 26

Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, grilled corn relish,
Southern potato salad, stewed collard greens 26

Char-Grilled 14oz CAB Ribeye
pan roasted black trumpet mushrooms, truffle-thyme butter,
roasted garlic mashed potatoes, grilled broccolini 31

side to share
Pan Roasted Black Trumpet Mushrooms
truffle-thyme butter 7

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