starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9
Bacon Wrapped Sea Scallops
S.C peach relish, citrus-herb beurre blanc 13
soups
Melon-Cucumber Gazpacho mint
Low Country Summer Vegetable buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Seared Carolina Mahi Mahi
pesto grilled shrimp, white balsamic-S.C. peach vinaigrette,
creamy stone-ground grits, sautéed veggies 23
Almond Crusted Golden Tilefish
citrus-herb beurre blanc, S.C. peach-heirloom tomato “salad”,
creamy stone-ground grits, sautéed veggies 24
Togarashi Seared Yellowfin Tuna
S.C. peach salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Your Choice of Rosemary Char-Grilled
12oz Compart Farms Pork Chop
or 14oz CAB Ribeye
roasted garlic demi glace, blue cheese stuffed S.C. peach,
roasted garlic mashed potatoes, grilled asparagus 26 / 31
