Mr. Friendly's

Low Country Seafood Cakes
cucumber tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw 12

Smoked Turkey & Applewood Bacon Wrap
basil aioli, lettuce, tomato, shaved onion, chips, pickle 10

Creamy Dill Shrimp Salad over a Big Salad
toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
pepper jack cheese, pico de gallo, guacamole,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Three Bean & Vegetable  buttermilk cornbread
Chilled Cucumber & Melon  orange-mint oil
Garden Fresh Gazpacho  cilantro sour cream

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12

soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Herb Roasted Red Drum
asparagus-shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Bronzed Carolina Mahi Mahi
grilled sweet corn-lobster relish, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
watermelon-pineapple salsa, basil-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
Asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus 31

Bronzed Barramundi
citrus-herb beurre blanc, sweet corn-grape tomato “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
horseradish-thyme grilled onions, roasted garlic demi glace ,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Creamy Dill Shrimp Salad over a Big Salad
toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
pepper jack cheese, pico de gallo, guacamole,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber & Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12

soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Herb Roasted Atlantic Halibut
grilled shrimp-caper relish, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Bronzed Carolina Mahi Mahi
grilled sweet corn-lobster “salad”, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
watermelon-pineapple salsa, basil-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31

Today’s Lunch Specials

Bronzed Carolina Mahi Mahi
grilled shrimp-caper relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
horseradish-thyme grilled mushrooms, roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Pesto Grilled Shrimp over a Big Salad
roasted red pepper salsa, cucumber, grape tomato, shaved onion,
housemade croutons, mixed greens, balsamic-herb vinaigrette 12

Creamy Chicken Salad Wrap
fresh herb chicken salad, avocado, lettuce,
tomato, shaved onion, chips, pickle 10

Soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Fried Oyster of the Day
horseradish-herb remoulade,
sweet corn-heirloom grape tomato “salad” 13

soups
Three Bean & Vegetable buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Lump Crab-Shrimp Stuffed
Atlantic Halibut
saffron-lemon beurre blanc, citrus-parsley gremolata,
creamy stone-ground grits, grilled asparagus 26

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
watermelon-pineapple salsa, basil-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-wild mushroom demi glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 31

Bronzed Atlantic Halibut
grilled shrimp-caper relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
mustard-molasses bbq sauce, sweet corn-grape tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Pesto Grilled Shrimp over a Big Salad
roasted red pepper salsa, cucumber, grape tomato, shaved onion,
housemade croutons, mixed greens, balsamic-herb vinaigrette 12

Creamy Chicken Salad Wrap
fresh herb chicken salad, avocado, lettuce,
tomato, shaved onion, chips, pickle 10

Soups
Three Bean & Vegetable  buttermilk cornbread
Creamy Mushroom & Sherry  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
six of em, tasso ham-wild mushroom cream,
herb breadcrumbs 13

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Lump Crab-Shrimp Stuffed
NC Rainbow Trout
classic béarnaise, citrus-parsley gremolata,
creamy stone-ground grits, grilled asparagus 23

Bronzed Atlantic Halibut
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies 26

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn “salad”, roasted green chile chimichurri,
Spanish rice, blackened green tomatoes 25

Bacon Wrapped Pork Tenderloin
smoked gouda-peppadew pimento cheese,
blueberry-balsamic bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 14oz CAB Ribeye
wild mushroom-black truffle duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Baked Oysters “Bienville”
five of em, tasso ham-wild mushroom cream,
herb breadcrumbs 12

soups
Cajun Red Bean & Andouille buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Parsly Roasted Atlantic Halibut
lemon-butter poached lump crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 26

Bronzed Rainbow Trout
andouille sausage-grilled green tomato relish, cajun remoulade,
creamy stone-ground grits, creole slaw 23

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn “salad”, roasted green chile chimichurri,
Spanish rice, blackened green tomatoes 25

Bacon Wrapped Pork Tenderloin
smoked gouda-peppadew pimento cheese,
blueberry-balsamic bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 14oz CAB Ribeye
wild mushroom-black truffle duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31