starters & small bites
Crispy Fried Bradford Farms Okra
low country “dust”, pimento-sherry remoulade 6
Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11
soups
Creamy Coconut-Curry Chicken cilantro
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened B-Liner Snapper
Old Bay horseradish aioli, char-grilled Bradford Farms okra,
andouille sausage dirty rice, creole slaw 24
Coriander-Ginger Seared Yellowfin Tuna
grilled S.C peach “salad”, mint julep-bourbon glaze,
roasted garlic mashed potatoes, sautéed veggies 24
Citrus-Herb Roasted Halibut
pickled shrimp-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, grilled asparagus 26
Chile-Cumin Char-Grilled 14oz CAB Ribeye
avocado-blackened corn salsa,
charred tomato-roasted chile coulis
pepper jack mashed potatoes, sautéed veggies 31
