Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 223 of 775)

Thursday Lunch Specials 6.6.19

Almond Crusted Rainbow Trout
SC peach relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Pesto Grilled Shrimp over a Big Salad
tomato-mozzarella caprese, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-basil vinaigrette 13

Today’s House-Ground “Philly” Burger Special
caramelized onions & peppers, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Mexican Street Corn & Chicken  pepper jack cheese
Creamy Potato & Andouille Sausage  cheddar cheese
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 6.5.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Fried Oyster of the Day
avocado aioli, heirloom tomato “BLT” salad,
romaine lettuce 13

soups
White Bean & Veggie Minestrone parmesan
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, green tomato-peppadew relish,
creamy stone-ground grits, stewed collard greens 23

Caribbean Jerk Seared Yellowfin Tuna
watermelon rind chutney, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Citrus-Herb Roasted Red Trout
grilled asparagus-lobster “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, heirloom tomato carpaccio 23

Au Poivre Maple Leaf Farms Duck Breast
blueberry-smoked bacon jam, balsamic-thyme reduction,
roasted garlic mashed potatoes, grilled asparagus 24

Char-Grilled 14oz CAB Ribeye
black truffle-wild mushroom demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials

Today’s Lunch Specials

Almond Crusted Red Trout
SC peach relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Pesto Grilled Shrimp over a Big Salad
tomato-mozzarella caprese, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-basil vinaigrette 13

Today’s House-Ground “Philly” Burger Special
caramelized onions & peppers, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
White Bean & Veggie Minestrone parmesan
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 6.4.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Fried Oyster of the Day
avocado aioli, heirloom tomato “BLT” salad,
romaine lettuce 13

soups
White Bean & Veggie Minestrone parmesan
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, green tomato-peppadew relish,
creamy stone-ground grits, stewed collard greens 23

Caribbean Jerk Seared Yellowfin Tuna
SC peach-mint salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Citrus-Herb Roasted Red Trout
grilled asparagus-lobster “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, heirloom tomato carpaccio 23

Au Poivre Maple Leaf Farms Duck Breast
blueberry-smoked bacon jam, balsamic-thyme reduction,
roasted garlic mashed potatoes, grilled asparagus 24

Char-Grilled 14oz CAB Ribeye
black truffle-wild mushroom demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 31

Charity Night Benefiting Epworth Children’s Home – June 11, 2019!

Please join us at Mr. Friendly’s and Solstice Kitchen for dinner on Tuesday, June 11th, to raise money for Epworth Children’s Home! Both restaurants will be donating 15% of their total dinner sales to Epworth’s worthy cause.

Children come to Epworth through private and government placement, as a result of a fractured family system where children have experienced abuse, neglect or significant loss. Over 70 staff members surround nearly 80 children with an array of services to meet their emotional, physical and educational needs. Situated downtown in the heart of the city, Epworth is located on 32 peaceful acres.

Epworth’s history has shown that when the community stands together, investing in comprehensive care transforms the life of a child. We would love for you all to join on this special night, raising money for these kids who desperately need our support!

Our Chefs will also be creating a new and delicious dessert, to be paired with Epworth’s Ice Cream, their flagship fundraising effort. You’d be crazy to not save room for it!

Tuesday Lunch Specials 6.4.19

Almond Crusted Atlantic Salmon
SC peach relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, stewed collard greens 13

Pesto Grilled Shrimp over a Big Salad
tomato-mozzarella caprese, cucumbers, shaved onions,
mixed greens, housemade croutons, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
guacamole, pico de gallo, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
White Bean & Veggie Minestrone   parmesan
Creamy Potato & Andouille Sausage   cheddar cheese
Garden Fresh Gazpacho   cilantro sour cream

Monday Dinner Specials 6.3.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

-Limited- Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12

Classic Deviled Eggs
six of em, like Grandma used to make 6

soups
Three Bean & Vegetable buttermilk cornbread
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
green herb remoulade, heirloom tomato-corn relish,
creamy stone-ground grits, stewed collard greens 23

Caribbean Jerk Seared Yellowfin Tuna
SC peach-mint salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Au Poivre Maple Leaf Farms Duck Breast
vidalia-smoked bacon jam, balsamic-blueberry bbq sauce,
Southern potato salad, creole slaw 24

Char-Grilled 14oz CAB Ribeye
black truffle-red wine jus, Thomasville tomme cheese,
roasted garlic mashed potatoes, grilled asparagus 31

Monday Lunch Specials 6.3.19

Almond Crusted Mahi Mahi
SC peach relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
mustard-molasses bbq sauce, grape tomato-sweet corn “salad”
creamy mashed potatoes, stewed collard greens 12

Southwest Grilled Shrimp over a Big Salad
avocado-corn salsa, crispy tortilla strips, cucumbers,
grape tomatoes, shaved onions, mixed greens, creole ranch 13

Buffalo Fried Chicken Wrap
lettuce, tomato, shaved onion,
buttermilk-basil blue cheese dressing, chips, pickle 11

Soups
Three Bean & Vegetable buttermilk cornbread
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 6.1.19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12

soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
watermelon-pineapple salsa, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

your choice of
Bronzed Atlantic Halibut or Yellowfin Tuna
grilled sweet corn-lobster relish, horseradish-herb remoulade,
tasso ham dirty rice, stewed collard greens 26/25

Au Poivre Maple Leaf Farms Duck Breast
vidalia-smoked bacon jam, balsamic-blueberry bbq sauce,
Southern potato salad, creole slaw 24

Char-Grilled 14oz CAB Ribeye
black truffle-port wine jus, Thomasville tomme cheese,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Dinner Specials 5.31.19

starters
Butterhead Lettuce Salad

wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12

soups
Three Bean & Vegetable buttermilk cornbread
Chilled Cucumber-Melon orange-mint oil
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
watermelon-pineapple salsa, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

Bronzed Atlantic Halibut
grilled sweet corn-lobster relish, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 26

Southwest Seared Yellowfin Tuna
tomato-chile guacamole, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 25

Au Poivre Maple Leaf Farms Duck Breast
vidalia-smoked bacon jam, balsamic-blueberry bbq sauce,
Southern potato salad, creole slaw 24

Char-Grilled 14oz CAB Ribeye
black truffle-port wine jus, Asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus 31

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