starters & small bites
Crispy Fried Bradford Farms Okra
low country “dust”, horseradish-herb remoulade 6
Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11
soups
Mexican Street Corn & Chicken pepper jack, cilantro
Cajun Red Bean & Andouille buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Lane Snapper
charred corn-grape heirloom tomato “salad”,
creole mustard beurre blanc,
creamy stone-ground grits,
cornmeal fried Bradford Farms okra 24
Citrus-Herb Roasted Atlantic Halibut
crispy fried gulf oysters, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 26
Sesame Seared Yellowfin Tuna
curried shrimp relish, mango-ginger coulis,
toasted almond jasmine rice, sautéed veggies 24
Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, roasted portobello demi glace,
roasted garlic mashed potatoes, sautéed veggies 31
