starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9
Molasses BBQ Glazed
Compart Farms Pork Belly
BBQ pork-n-beans, tobacco onions 12
soups
Southwest Chicken, Black Bean, & Tomato chipotle crème fraiche, pepper jack
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Rainbow Trout
lemon-herb beurre blanc, heirloom tomato-sweet corn “salad”.
creamy stone-ground grits, sautéed veggies 24
Sesame Seared Yellowfin Tuna
S.C. peach salsa, wasabi aioli,
cilantro-lime jasmine rice, sautéed veggies 25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Rosemary Char-Grilled 14oz CAB Ribeye
grilled bacon wrapped S.C. peaches, housemade steak sauce,
roasted garlic mashed potatoes, grilled asparagus 31
