Bronzed Rainbow Trout
grape tomato-sweet corn “salad”, lemon-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Buttermilk Fried Boneless Pork Chop
red eye gravy, creamy mashed potatoes,
country ham stewed collard greens 13
Balsamic Grilled Chicken over a Big Salad
S.C. peaches, blueberries, goat cheese, toasted almonds, cucumbers,
shaved onions, mixed greens, citrus-honey vinaigrette 12
Today’s House-Ground Burger Special
mozzarella cheese, herb marinated heirloom tomatoes, pesto aioli,
toasted brioche bun, lettuce, shaved onion, chips, pickle 13
Soups
Southwest Chicken & Black Bean pepper jack, chipotle crème fraiche
Low Country Summer Vegetable buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream