starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Molasses BBQ Glazed
Compart Farms Pork Belly
BBQ pork-n-beans, tobacco onions 12

Baked Littleneck Clams “Casino”
pimento-sherry remoulade,
applewood bacon-roasted tomato stuffing 12

soups
Southwest Chicken, Black Bean, & Tomato
chipotle crème fraiche, pepper jack
Tuscan White Bean & Tomato basil chiffonade
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Rainbow Trout
pimento-sherry remoulade, heirloom tomato-sweet corn “salad”.
creamy stone-ground grits, stewed collard greens 22

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, wasabi aioli,
cilantro-lime jasmine rice, sautéed veggies 25

Almond Crusted Silk Snapper
S.C. peach relish, honey-lime beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled 14oz CAB Ribeye
grilled bacon wrapped S.C. peaches, housemade steak sauce,
roasted garlic mashed potatoes, grilled asparagus 31