Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 190 of 771)

Friday Lunch Specials 12.27.19

Bronzed Carolina Mahi Mahi
green tomato-crawfish relish, honey-malt vinegar aioli,
creamy stone-ground grits, your choice of vegetable 15

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Winter Herb Grilled Chicken over a Big Salad
roasted red pepper-basil pesto, cucumbers, shaved onions, grape tomatoes,
mixed greens, candied pecans, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
southwest grilled 10oz burger, pepper jack mornay, tomato salsa,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Five Bean, Andouille & Green Tomato Stew  smoked chile crème fraiche
Roasted Tomato & Blue Crab Bisque  herb goat cheese

Monday Dinner Specials 12.23.19

starters
Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens,  croutons,
strawberry-thyme vinaigrette 9

Low Country Seafood Cakes
creole mustard beurre blanc,
grilled corn-tasso ham relish 12

soups
Mediterranean Seafood Bouillabaisse saffron aioli, crostini
Roasted Tomato-Blue Crab Bisque herb goat cheese

entrees
Blackened Carolina Mahi Mahi
green tomato-shrimp saute, crispy fried okra,
creamy stone-ground grits, grilled green tomatoes 24

Buttermilk Fried NC Flounder
creole mustard beurre blanc,
grilled sweet corn-lump crab relish,
creamy stone-ground grits,
country ham stewed collard greens 24

Cilantro-Lime Seared Yellowfin Tuna
wasabi-pink grapefruit glaze, pineapple-ginger chutney,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
port wine-wild mushroom demi glace,
arugula-goat cheese pesto,
roasted garlic mashed potatoes, grilled broccolini 33

Monday Lunch Specials 12.23.19

Bronzed Carolina Mahi Mahi
creole mustard beurre blanc, sweet corn-blue crab relish,
creamy stone-ground grits, your choice of vegetable 15

Cornmeal Fried NC Flounder
fresh herb tartar sauce, green tomato-okra chow chow,
creamy stone-ground grits, your choice of vegetable 14

Creamy Chicken Salad over a Big Salad
strawberries, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
swiss cheese, worcestershire grilled mushrooms,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Mediterranean Seafood Bouillabaisse saffron aioli, crostini
Southwest Black Bean cilantro crème fraiche

Saturday Dinner Specials 12-21-19

starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Low Country Seared Scallops
dijon hollandaise,
grilled sweet-corn lump crab relish 14.5

soups
Mediterranean Seafood Bouillabaisse
saffron aioli, crostini
Southwest Black Bean
cilantro crème fraiche

entrees

Blackened Carolina Mahi Mahi
grilled sweet corn-lump crab relish, dijon hollandaise
creamy stone-ground grits,
country ham stewed collard greens 24

Buttermilk Fried NC Flounder
grilled shrimp-sweet pepper relish, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 24

Cilantro-Lime Seared Yellowfin Tuna
wasabi-pink grapefruit glaze, pineapple-ginger chutney,
toasted almond jasmine rice,
sesame-soy sautéed broccolini 26

“The Birdbath”
Dijon-Thyme Grilled Chicken Breast
& Sorghum Glazed Duck Leg
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes,
okra-black eyed pea succotash 23

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus, worcestershire grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Friday Dinner Specials 12.20.19

Tonight’s Specials

starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Low Country Seared Scallops
dijon hollandaise,
grilled sweet-corn lump crab relish 14.5

soups
Mediterranean Seafood Bouillabaisse
saffron aioli, crostini
Southwest Black Bean
cilantro crème fraiche

entrees

Blackened Carolina Mahi Mahi
grilled sweet corn-lump crab relish, dijon hollandaise
creamy stone-ground grits,
country ham stewed collard greens 24

Buttermilk Fried NC Flounder
grilled shrimp-sweet pepper relish, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 24

Cilantro-Lime Seared Yellowfin Tuna
wasabi-pink grapefruit glaze, pineapple-ginger chutney,
toasted almond jasmine rice,
sesame-soy sautéed broccolini 26

“The Birdbath”
Dijon-Thyme Grilled Chicken Breast
& Sorghum Glazed Duck Leg
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes,
okra-black eyed pea succotash 23

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus, worcestershire grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Friday Lunch Specials 12.20.19

Pan Seared Carolina Mahi Mahi
prosciutto-grape tomato “salad”, balsamic reduction,
creamy stone-ground grits, your choice of vegetable 15

Low Country Seafood Cakes
lemon-chive hollandaise, grilled green onions,
creamy stone-ground grits, your choice of vegetable 12

Creamy Chicken Salad over a Big Salad
strawberries, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
chipotle BBQ sauce, cheddar cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Mediterranean Seafood Bouillabaisse saffron aioli, crostini
Southwest Black Bean cilantro crème fraiche

Thursday Dinner Specials 12.19.19

Tonight’s Specials

starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Fried Oysters of the Day
grilled sweet corn-lump crab relish, malt vinegar-chive aioli 14

soups
Mediterranean Seafood Bouillabaisse
saffron aioli, crostini
Southwest Black Bean
cilantro crème fraiche

entrees

Blackened Carolina Mahi Mahi
grilled sweet corn-lump crab relish, dijon hollandaise
creamy stone-ground grits,
country ham stewed collard greens 23

Buttermilk Fried NC Flounder
grilled shrimp-sweet pepper relish, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 23

Basil-Lemon Seared Yellowfin Tuna
eggplant-olive caponota,
saffron-roasted red pepper coulis,
goat cheese “orzotto”, grilled broccolini 25

“The Birdbath”
Dijon-Thyme Grilled Chicken Breast
& Sorghum Glazed Duck Leg
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes,
okra-black eyed pea succotash 22

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus, worcestershire grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Thursday Lunch Specials 12-19-19

Bronzed Carolina Mahi Mahi
citrus-dill beurre blanc, grilled shrimp-caper gremolata,
creamy stone-ground grits, your choice of vegetable 15

Creamy Herb Chicken Salad on a Croissant
swiss cheese, lettuce, tomato, onion, chips, pickle 10.5

Pesto Grilled Shrimp over a Big Salad
tomato-basil tortilla strips, mozzarella, grilled corn relish, grape tomatoes,
cucumbers, shaved onions, mixed greens, roasted red pepper vinaigrette 14

Today’s House-Ground Burger Special
southwest grilled chipotle BBQ sauce, cheddar cheese, fried jalapenos,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Mediterranean Seafood Bouillabaisse saffron aioli, crostini
Southwest Black Bean cilantro crème fraiche

Wednesday Dinner Specials 12.18.19

starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Fried Oysters of the Day
grilled sweet corn-lump crab relish, malt vinegar-chive aioli 14

soups
Creole Chicken, Green Tomato & Corn
smoked gouda cornbread
Southwest Black Bean
cilantro crème fraiche

entrees

Almond Crusted Mahi Mahi
pineapple-ginger chutney, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Buttermilk Fried NC Flounder
grilled shrimp-sweet pepper relish, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 23

Basil-Lemon Seared Yellowfin Tuna
Mediterranean olive tapenade,
eggplant-roasted red pepper marinara,
goat cheese “orzotto”, sautéed veggies 25

“The Birdbath”
Dijon-Thyme Grilled Chicken Breast
& Sorghum Glazed Duck Leg
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes,
okra-black eyed pea succotash 22

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus, worcestershire grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33

Wednesday Lunch Specials 12.18.19

Bronzed Carolina Mahi Mahi
malt vinegar aioli, grilled shrimp-sweet pepper relish,
creamy stone-ground grits, your choice of vegetable 15

Creamy Herb Chicken Salad on a Croissant
swiss cheese, lettuce, tomato, onion, chips, pickle 10.5

Pesto Grilled Shrimp over a Big Salad
tomato-basil tortilla strips, mozzarella, grilled corn relish, grape tomatoes,
cucumbers, shaved onions, mixed greens, roasted red pepper vinaigrette 14

Today’s House-Ground Burger Special
caramelized onions & peppers, cheddar cheese, applewood bacon,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips 12

Soups
Creole Chicken, Green Tomato & Corn  smoked gouda cornbread
Southwest Black Bean  cilantro crème fraiche

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