Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9.5

Fried Oysters of the Day
cajun remoulade, tasso ham-sweet corn relish 13

soups

Southwest Pork & Tomatillo Stew
smoked chile crème fraiche
Low Country Seafood Chowder
oyster crackers

entrees

Cornmeal Dusted Rainbow Trout
lump crab remoulade, grilled green onions,
creamy stone-ground grits, creole slaw 23

Bronzed Swordfish “Etouffee”
creole shrimp-tomato gravy, fried okra,
white rice, creole grilled green tomatoes 24

“Zatarain’s” Seared Yellowfin Tuna & Gumbo
andouille sausage, blue crab & okra gumbo,
white rice, tasso ham-sweet corn relish 25

Char-Grilled 14oz CAB Ribeye “Champignon”
worcestershire caramelized onions & mushrooms,
horseradish cream sauce,
dirty red beans & rice,
country ham stewed collard greens 33