Tonight’s Specials
starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9.5
Thai Chile BBQ Grilled Pork “Banh Mi”
served open face
ponzu marinated veggies,
jalapeno, wasabi-yuzu aioli 12
* Limited* Baked Oysters “Bienville”
five of ‘em, tasso ham-wild mushroom cream,
herb breadcrumbs 12
soups
Southwest Pork & Tomatillo Stew
smoked chile crème fraiche
Low Country Seafood Chowder
oyster crackers
entrees
Pecan-Crab Stuffed Red Trout
saffron-lemon hollandaise, grilled green onions,
creamy stone-ground grits, sautéed veggies 24
Almond Fried NC Flounder
curry grilled pineapple-shrimp “salad”
wasabi-yuzu aioli,
cilantro-lime jasmine rice, sesame-ginger slaw 26
Chile Seared #1 Yellowfin Tuna
grilled corn guacamole, roasted tomatillo salsa verde,
Spanish rice, blackened green tomatoes 25
Char-Grilled 14oz CAB Ribeye
wild mushroom-horseradish bordelaise,
Huntsman double Gloucester cheese,
roasted garlic mashed potatoes, grilled asparagus 33
