starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9.5
Baked Oysters “Bienville”
six of ‘em, tasso ham-wild mushroom cream,
herb breadcrumbs 12
soups
Southwest Pork & Tomatillo Stew
smoked chile crème fraiche
Low Country Seafood Chowder
oyster crackers
entrees
Almond Fried NC Flounder
citrus marinated shrimp-cucumber salad,
wasabi-yuzu aioli,
cilantro-lime zested jasmine rice, sautéed veggies 24
Bronzed Atlantic Halibut
green tomato-lump crab relish,
creole mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 25
Churrasco Grilled Pork Tenderloin
char-grilled sweet corn guacamole,
roasted tomatillo salsa verde,
Spanish rice, chile grilled green tomatoes 24
Rosemary Char-Grilled 14oz CAB Ribeye
Huntsman double Gloucester cheese,
black garlic steak sauce,
roasted garlic mashed potatoes, sautéed veggies 33
