Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
shaved asparagus-arugula “salad”, horseradish-chive remoulade  16

Mr. Friendly’s Meatball “Sub”
house-ground beef tenderloin & ribeye meatballs,
local herb-roasted red pepper marinara, smoked gouda,
toasted three cheese semolina bread  13

soups
Creamy Artichoke Bisque
parmesan, chives
Low Country Seafood Bouillabaisse
fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton

entrees
Crawfish Crusted Barramundi
citrus-caper beurre blanc, blackened green tomatoes,
creamy stone-ground grits, sautéed seasonal veggies  28

Buttermilk Fried NC Soft Shell Crabs
lump crab-shaved asparagus “salad”, horseradish-chive remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Pepper-Thyme Seared Duck Breast
wild mushroom bordelaise, balsamic-sherry caramelized vidalias,
roasted garlic mashed potatoes, country ham stewed collard greens  27

Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes, country ham stewed collard greens  38

vegetarian
Zucchini-Squash Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata 19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
shaved asparagus-arugula “salad”, horseradish-chive remoulade 16

Mr. Friendly’s Meatball “Sub”
house-ground beef tenderloin & ribeye meatballs,
local herb-roasted red pepper marinara, smoked gouda,

toasted three cheese semolina bread 13

soups
Creamy Artichoke Bisque
parmesan, chives
Low Country Seafood Bouillabaisse
fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton

entrees
Crawfish Crusted Barramundi
citrus-caper beurre blanc, blackened green tomatoes,
creamy stone-ground grits, country ham stewed collard greens 28

Buttermilk Fried NC Soft Shell Crabs
shaved asparagus-arugula “salad”, horseradish-chive remoulade,
creamy stone-ground grits, sauteed seasonal veggies 33

Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Tempura Fried Zucchini
wasabi-lime aioli, coconut-curry broth, jasmine rice, sautéed veggies  19

vegetarian
Tempura Fried Zucchini
wasabi-lime aioli, coconut-curry broth, jasmine rice, sautéed veggies  19

Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger 16

French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE
Haut-Blanville Dry Rose, France $19
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma-Cutrer Chardonnay, California $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

vegetarian
Herb-Garlic Grilled Cauliflower Steak
smoked chile-tomato chimichurri, parmesan gremolata, lemon-almond farro, sautéed veggies  19

Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger 16

French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16

BBQ Gouda Bacon Cheeseburger
smoked gouda, smoky bbq sauce, applewood bacon 16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma-Cutrer Chardonnay, California $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Laura Hartwig Cabernet Franc, Chile $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

vegetarian
Herb-Garlic Grilled Cauliflower Steak
smoked chile-tomato chimichurri, parmesan gremolata, lemon-almond farro, sautéed veggies  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Pecan Crusted Goat Cheese Salad
arugula, strawberries, shaved vidalia, cucumbers,
candied pecans, white balsamic-sorghum vinaigrette  9.5

Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds  16

Ginger-Soy Seared Yellowfin Tuna Cakes
-served medium rare- wasabi-lime aioli, sweet thai chile-sesame slaw  11

soups
Southwest Black Bean chipotle-lime crema, pico de gallo 
Low Country Chicken, Blackeye Pea & Collard Green Stew jalapeno cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon beurre blanc, blackened green tomatoes,
creamy stone-ground grits, sautéed veggies  27

Togarashi Seared Barramundi
wasabi-lime aioli, pineapple-ginger relish,
jasmine rice, coconut-curry vegetable broth  28

Low Country Grilled Compart Farms 12oz. Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
avocado salsa verde, smoked chile-tomato chimichurri,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Herb-Garlic Grilled Cauliflower Steak
local herb pesto, parmesan gremolata, lemon-almond farro, sautéed veggies  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Pecan Crusted Goat Cheese Salad
arugula, strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette  9.5

Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds 16

Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Southwest Black Bean chipotle-lime crema, pico de gallo 
Low Country Chicken, Blackeye Pea & Collard Green Stew jalapeno cornbread

entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  27

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Pecan Crusted Goat Cheese-Arugula Salad
strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette  9.5

Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Roasted Tomato Bisque pepper goat cheese, basil
Veggie Lentil herb goat cheese

entrees
Crawfish Stuffed Atlantic John Dory
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth  19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma-Cutrer Chardonnay, California $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Ryan Patrick Red Blend, Washington $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Pecan Crusted Goat Cheese-Arugula Salad
strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette  9.5

Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Roasted Tomato Bisque pepper goat cheese, basil
Veggie Lentil herb goat cheese

entrees
Crawfish Stuffed Atlantic John Dory
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth  19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $19
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Ryan Patrick Red Blend, Washington $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON MONDAY-THURSDAY are accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 pm only.

Tonight’s Specials

starters
Tempura Fried Wagyu Beef Corn Dogs
wasabi-lime mustard, sweet chile slaw  13

Crispy Fish & Andouille Sausage Fritters
horseradish-chive remoulade, green tomato chow chow  12

soups
Roasted Tomato-Basil Bisque herb goat cheese, chives
Low Country Chicken, Blackeye Pea & Collard Stew jalapeno cornbread

entrees
Crawfish Stuffed Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies  27

Chile-Lime Seared #1 Yellowfin Tuna
cilantro-mint chimichurri, spicy ponzu shrimp relish,
coconut-curry broth, togarashi-almond jasmine rice   28

Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  24

Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled SC asparagus 38

vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata  19