Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique 14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique 14

soups
Roasted Tomato-Dill Bisque herb goat cheese
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France  $18
Nick Weis “Urban” Riesling, Austria  $19
Astica Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sonoma Cutrer Chardonnay, California  $23
RED
Noah River Pinot Noir,  California $21
Dona Paula Malbec,  Argentina $21
Zorzal Garnacha,  Spain $19
San Vicente Chianti,  Italy $19

Peirano Zinfandel,  California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Bronzed Barramundi
lump crab-sweet corn relish, creole beurre blanc,
andouille dirty rice, country ham stewed collard greens  26

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique,
roasted garlic mashed potatoes, sautéed veggies  27

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France  $18
Nick Weis “Urban” Riesling, Austria  $19
Millet Sauvignon Blanc, France  $18
Astica Torrentes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sonoma Cutrer Chardonnay, California  $23
RED
Noah River Pinot Noir,  California $21
Dona Paula Malbec,  Argentina $21
Zorzal Garnacha,  Spain $19
San Vicente Chianti,  Italy $19
Ryan Patrick Red Blend,  Washington $22
Peirano Zinfandel,  California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
green tomato-cucumber remoulade, sweet corn macque choux  16

Mr. Friendly’s Meatball Sub
roasted red pepper marinara, smoked gouda,
grilled ciabatta, parmesan-herb gremolata  12

Black Bean Hummus
black garlic, cucumbers, carrots, celery, pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Pan Roasted Charleston Mahi-Mahi
sweet corn macque choux, tabasco butter,
andouille dirty rice, country ham stewed collard greens  28

Buttermilk Fried NC Soft Shell Crabs
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Roasted Cherry-Hazelnut Stuffed Maple Leaf Farms Duck Breast
cherry-verjus gastrique, hazelnut gremolata,
roasted garlic mashed potatoes, sautéed veggies  27

Peppercorn-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, sherry-balsamic caramelized onions,
horseradish-herb potato cake, grilled asparagus  38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
green tomato-cucumber remoulade, sweet corn macque choux  16

Mr. Friendly’s Meatball Sub
roasted red pepper marinara, smoked gouda,
grilled ciabatta, parmesan-herb gremolata  12

Black Bean Hummus
black garlic, cucumbers, carrots, celery, pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Bronzed Barramundi
sweet corn macque choux, tabasco butter,
andouille dirty rice, country ham stewed collard greens  28

Buttermilk Fried NC Soft Shell Crabs
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Roasted Cherry-Hazelnut Stuffed Maple Leaf Farms Duck Breast
cherry-verjus gastrique, hazelnut gremolata,
roasted garlic mashed potatoes, sautéed veggies  27

Peppercorn-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, sherry-balsamic caramelized onions,
horseradish-herb potato cake, grilled asparagus  38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice, coconut-curry broth 19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
green tomato-cucumber remoulade, creole slaw  16

Mr. Friendly’s Meatball Sub
roasted red pepper marinara, smoked gouda,
grilled ciabatta, parmesan-herb gremolata  12

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Ginger-Lime Roasted Barramundi
wasabi-lime aioli, thai chile-carrot relish,
cilantro jasmine rice, coconut-curry vegetable broth  28

Buttermilk Fried NC Soft Shell Crabs
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Peppercorn-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, sherry-balsamic caramelized onions,
horseradish-herb potato cake, grilled sparagus  38

vegetarian
Artichoke-Goat Cheese Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
green tomato-cucumber remoulade, creole slaw  16

Mr. Friendly’s Meatball Sub
roasted red pepper marinara, smoked gouda,
grilled ciabatta, parmesan-herb gremolata  12

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Ginger-Lime Roasted Barramundi
wasabi-lime aioli, thai chile-carrot relish,
cilantro jasmine rice, coconut-curry vegetable broth  28

Buttermilk Fried NC Soft Shell Crabs
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes,country ham stewed collard greens  38

vegetarian
Artichoke-Goat Cheese Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lump crab-shaved asparagus “salad”, horseradish-chive remoulade  16

Pan Sautéed PEI Mussels
white wine, garlic, local herbs, arugula, roasted red peppers, grilled bread  12

soups
Creamy Artichoke Bisque
parmesan, chives
Low Country Seafood Bouillabaisse
fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton

entrees
Citrus-Herb Roasted Barramundi
pesto shrimp relish, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28

Buttermilk Fried NC Soft Shell Crabs
lump crab-shaved asparagus “salad”, horseradish-chive remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes, country ham stewed collard greens  38

vegetarian
Artichoke-Goat Cheese Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.

TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.

*Please allow extra time for orders placed during peak business*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Pan Sautéed PEI Mussels
white wine, garlic, local herbs, arugula, roasted red peppers, grilled bread 12

soups
Creamy Artichoke Bisque parmesan, chives

Low Country Seafood Bouillabaisse fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton

entrees
Citrus-Herb Roasted Barramundi
pesto shrimp relish, lemon-caper beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter, roasted garlic mashed potatoes,
country ham stewed collard greens 38

vegetarian
Artichoke-Goat Cheese Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata 19

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger 16

French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16

Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE
Haut Blanville Dry Rose’, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17

RED
Noah River Pinot Noir, California $21
Dona Paula Malbec, Argentina $21
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
shaved asparagus-arugula “salad”, horseradish-chive remoulade  16

Mr. Friendly’s Meatball “Sub”
house-ground beef tenderloin & ribeye meatballs,
local herb-roasted red pepper marinara, smoked gouda,
toasted three cheese semolina bread  13

Creole Shrimp & Crawfish Cake
fresh herb tartar sauce, green tomato chow chow  12

soups
Creamy Artichoke Bisque
parmesan, chives
Low Country Seafood Bouillabaisse
fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton

entrees
Citrus-Herb Roasted Barramundi
pesto shrimp relish, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28

Buttermilk Fried NC Soft Shell Crabs
lump crab-shaved asparagus “salad”, horseradish-chive remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Pepper-Thyme Grilled Pork Tenderloin
wild mushroom bordelaise, balsamic-sherry caramelized vidalias,
roasted garlic mashed potatoes, country ham stewed collard greens  26

Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes, country ham stewed collard greens  38

vegetarian
Zucchini-Squash Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata 19