Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Big Piggy Cheeseburger
grilled ham, applewood bacon, smoked gouda, BBQ sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Low Country Fried Clams
charred corn-country ham relish, horseradish aioli   12
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto,
white anchovies, parmesan, toast points   10

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted SC Mahi
pesto lump crab, saffron beurre blanc,
creamy stone-ground grits, seasonal sautéed veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14 oz CAB Ribeye
rosemary beurre rouge, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Pesto-Goat Cheese Stuffed Vine Ripe Tomato
eggplant caponata, saffron-herb farro, mixed greens, vinaigrette   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Radley & Finch Rose, South Africa $19
Nick Weis “Urban” Riesling, Austria $19
Hawkstone Sauvignon Blanc, California $17
Burst Sauvignon Blanc, Marlborough $20
Tiamo Pinot Grigio, Italy $17
The Curator Chenin Blanc/Chardonnay, South Africa $18
RED
Carson Scott Pinot Noir, California $22
Yealands Pinot Noir, New Zealand $24
Zorzal Garnacha, Spain $19
Montes Alpha Carmenère, Chile $24
San Vicente Chianti, Italy $19
Ryan Patrick Rock Island Red, Washington $22

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fried Clams
charred corn-country ham relish, horseradish aioli  13
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto, white anchovies, toast points  11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted SC Mahi
pesto lump crab, saffron beurre blanc,
creamy stone-ground grits, seasonal sautéed veggies   28
Caribbean Jerk-Ginger Grilled Yellowfin Tuna
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies   28
Char-Grilled 14 oz CAB Ribeye
rosemary beurre rouge, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Fried Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fried Clams
charred corn-country ham relish, horseradish aioli  13
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto, white anchovies, toast points  11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted Red Trout
pesto lump crab, saffron beurre blanc,
toasted almond jasmine rice, seasonal sautéed veggies   27
Caribbean Jerk-Ginger Grilled SC Mahi
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies   28
Char-Grilled 14 oz CAB Ribeye
rosemary beurre rouge, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Fried Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, Thai chile aioli   13
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto, white anchovies, toast points   11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus-Lime Grilled SC Mahi
cilantro-mint chimichurri, mango-cucumber salsa,
toasted almond jasmine rice, seasonal sautéed veggies   28
Cornmeal Dusted Red Trout
green tomato-pimento remoulade, country ham-charred corn relish,
creamy stone-ground grits. stewed collard greens   25
Char-Grilled 14 oz CAB Ribeye
rosemary beurre rouge, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Crusted Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, Thai chile aioli   13
EVOO Roasted Eggplant Confit
balsamic-truffle reduction, basil pesto, white anchovies,
blistered grape tomatoes   11

soups
Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Caribbean Jerk-Ginger Grilled SC Mahi
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies   28
Cornmeal Dusted Red Trout
green tomato-pimento remoulade, country ham-charred corn relish,
creamy stone-ground grits. stewed collard greens   25
Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Fried Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19