Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 135 of 771)

Friday’s Dinner Specials 4.15.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette  10
Crispy Fried Fish-Sweet Corn Fritters
pimento remoulade, creole slaw  11

soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese

entrees
Blackened Wild Striped Bass
chile-lime beurre blanc, grilled “street corn” salad
creamy stone-ground grits, country ham stewed collards  26
Pan Roasted Red Snapper
lemon-dill lump crab relish, roasted tomato-saffron “vinaigrette”,
creamy stone-ground grits, sautéed seasonal veggies  28
Low Country Grilled 10oz Compart Farms Pork “Steak”
48hr. house-brined, porter-mustard beer sauce, buttermilk fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  27
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, horseradish-thyme roasted shitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Tempura Fried Tofu
wasabi-lime aioli, pineapple salsa, cilantro jasmine rice,
coconut-curry vegetable broth  19

 

Friday’s Lunch Menu 4.15.22

Lunch is served Tuesday – Friday from 11:30 – 2pm
No reservations. Limited Menu for the time being.

Call 803-254-7828 to place your Takeout Order.
-Takeout Orders exceeding four people may require additional time to pickup/ should be placed in advance-

soup
Low Country Stew  tasso ham, andouille sausage, country ham, collard greens, blackeye peas, rice    4.5  /  7

Classics
Blackened Shrimp & Grits or Blackened Chicken & Grits    choose andouille creole sauce or tasso ham gravy, creamy stone-ground grits 16 / 15

Buttermilk Fried Chicken  house-marinated boneless chicken breast, tasso ham gravy, creamy mashed potatoes, your choice of succotash or creole slaw 16

Our famous Griddle Seared Salmon Croquettes  pimento-green tomato remoulade, creamy stone-ground grits, your choice of succotash or creole slaw 14.5

Cornmeal Fried Farm Raised Catfish  fresh herb tartar sauce, creamy stone ground grits, your choice of succotash or creole slaw 16

Pan Seared Atlantic Salmon  peach chutney, creamy stone ground grits, your choice of succotash or creole slaw 17

Burgers, Po’Boys & Sandwiches
*All are served with lettuce, tomato, onion, Bickles potato chips & pickle wedge*
*Sub tater tots, creole slaw or succotash for $1.50*

Cornmeal Fried Catfish Po’Boy grilled baguette, fresh herb tartar sauce 14.5

Shrimp Po’Boy blackened or buttermilk fried grilled baguette, fresh herb tartar sauce 15

Our Chicken Sandwich plain grilled, blackened or buttermilk fried, house-pickles, honey-dijon dressing 13.5

Dirty Chicken Sandwich blackened chicken, green tomato salsa verde, pepper jack cheese, jalapenos 14

Friendly Burger house-ground 10oz burger, choice of cheddar, smoked gouda, pepper jack or blue cheese 14.5

“French Quarter” Burger blackened 10oz house-ground burger with our famous french quarter pimento cheese 15

Southwest Black Bean Burger a vegetarian favorite, pepper jack cheese, green tomato salsa verde 12

Big Salads
The Charleston Chicken our signature salad! yellow curry grilled chicken, peach chutney, toasted almonds, honey-dijon dressing,
tomato, cucumber, shaved vidalias, mixed greens 16

Fried Grits Salad Adluh flour co. yellow grit cakes, flash fried, herb goat cheese, tomato, cucumber, shaved vidalias,
mixed greens, housemade croutons, your choice of dressing 13.5

Chicken or Shrimp Big Salad -your choice of blackened, plain grilled or buttermilk fried-
tomato, cucumber, shaved vidalias, mixed greens, housemade croutons, your choice of dressing 15 / 16

Southwest Black Bean Cake Salad our vegetarian black bean cakes, green tomato salsa verde,
cilantro-chile sour cream, tomato, cucumber, shaved vidalias, mixed greens, housemade croutons 13

Big Caesar Saladyour choice of blackened chicken, shrimp or salmon-
romaine lettuce, lemon-garlic caesar dressing, shaved vidalias, jalapenos, housemade croutons 15 / 16 / 17

Salad Dressings
our famous bbq vinaigrette       tomato-cilantro vinaigrette           white balsamic-herb vinaigrette
buttermilk-basil blue cheese           creole ranch          honey-dijon

Thursday’s Dinner Specials 4.14.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad”  16
BBQ Pork Belly Nachos
pepper jack mornay, green tomato salsa verde,
cilantro-red chile sour cream  11

soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa,
coconut-curry vegetable broth, cilantro jasmine rice  27
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sautéed seasonal veggies  38

vegetarian
Wild Mushroom Ravioli
balsamic butter, spinach, roasted tomatoes, parmesan gremolata  19

 

Thursday’s LUNCH MENU 4.14.22

Lunch is served Tuesday – Friday from 11:30 – 2pm
No reservations. Limited Menu for the time being.

Call 803-254-7828 to place your Takeout Order.
-Takeout Orders exceeding four people may require additional time to pickup/ should be placed in advance-

Classics
Blackened Shrimp & Grits or Blackened Chicken & Grits    choose andouille creole sauce or tasso ham gravy, creamy stone-ground grits 16 / 15

Buttermilk Fried Chicken  house-marinated boneless chicken breast, tasso ham gravy, creamy mashed potatoes, your choice of succotash or creole slaw 16

Our famous Griddle Seared Salmon Croquettes  pimento-green tomato remoulade, creamy stone-ground grits, your choice of succotash or creole slaw 14.5

Cornmeal Fried Farm Raised Catfish  fresh herb tartar sauce, creamy stone ground grits, your choice of succotash or creole slaw 16

Pan Seared Atlantic Salmon  peach chutney, creamy stone ground grits, your choice of succotash or creole slaw 17

Burgers, Po’Boys & Sandwiches
*All are served with lettuce, tomato, onion, Bickles potato chips & pickle wedge*
*Sub tater tots, creole slaw or succotash for $1.50*

Cornmeal Fried Catfish Po’Boy grilled baguette, fresh herb tartar sauce 14.5

Shrimp Po’Boy blackened or buttermilk fried grilled baguette, fresh herb tartar sauce 15

Our Chicken Sandwich plain grilled, blackened or buttermilk fried, house-pickles, honey-dijon dressing 13.5

Dirty Chicken Sandwich blackened chicken, green tomato salsa verde, pepper jack cheese, jalapenos 14

Friendly Burger house-ground 10oz burger, choice of cheddar, smoked gouda, pepper jack or blue cheese 14.5

“French Quarter” Burger blackened 10oz house-ground burger with our famous french quarter pimento cheese 15

Southwest Black Bean Burger a vegetarian favorite, pepper jack cheese, green tomato salsa verde 12

Big Salads
The Charleston Chicken our signature salad! yellow curry grilled chicken, peach chutney, toasted almonds, honey-dijon dressing,
tomato, cucumber, shaved vidalias, mixed greens 16

Fried Grits Salad Adluh flour co. yellow grit cakes, flash fried, herb goat cheese, tomato, cucumber, shaved vidalias,
mixed greens, housemade croutons, your choice of dressing 13.5

Chicken or Shrimp Big Salad -your choice of blackened, plain grilled or buttermilk fried-
tomato, cucumber, shaved vidalias, mixed greens, housemade croutons, your choice of dressing 15 / 16

Southwest Black Bean Cake Salad our vegetarian black bean cakes, green tomato salsa verde,
cilantro-chile sour cream, tomato, cucumber, shaved vidalias, mixed greens, housemade croutons 13

Big Caesar Saladyour choice of blackened chicken, shrimp or salmon-
romaine lettuce, lemon-garlic caesar dressing, shaved vidalias, jalapenos, housemade croutons 15 / 16 / 17

Salad Dressings
our famous bbq vinaigrette       tomato-cilantro vinaigrette           white balsamic-herb vinaigrette
buttermilk-basil blue cheese           creole ranch          honey-dijon

 

Wednesday’s Dinner Specials 4.13.2022


Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Specials

starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto 12

Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad” 16

Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits 12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole buerre blanc, creamy stone-ground grits,
sautéed seasonal veggies 28

Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa, coconut-curry vegetable broth,
cilantro jasmine rice 27

Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter, roasted garlic mashed potatoes, sautéed seasonal veggies 38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata 19

A SPECIAL “BIG RED”
San Simeon Cabernet Sauvignon
19 Paso Robles` 14 / 56

Tuesday’s Dinner Specials, Burgers, & 1/2 Priced Wine 4.12.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, BBQ, & Bacon Cheeseburger
smoked gouda, bbq sauce, applewood bacon  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto  12
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad”  16
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits  12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Buttermilk Fried Soft Shell Crabs
pimento-green tomato remoulade, pickled veggie “salad”,
creamy stone-ground grits, sauteed seasonal veggies  33
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies  38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry RoséFrance $18
Nick Weis “Urban” RieslingAustria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Rock Island Red Blend, Washington $20
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

 

Monday’s Dinner Specials, Burgers, & 1/2 Priced Wine 4.11.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, BBQ, & Bacon Cheeseburger
smoked gouda, bbq sauce, applewood bacon  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
pickled veggies, preserved lemon aioli, peppadew pesto  12
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits  12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Chile-Lime Seared Yellowfin Tuna
pineapple salsa, wasabi-lime aioli,
cilantro jasmine rice, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19
Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens  28

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Maddalena Merlot, California $22
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

 

Saturday’s Dinner Specials 4.9.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits  12

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche,
smoked bacon potato salad  14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Chile-Lime Seared Yellowfin Tuna
mango-pineapple salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-curry vegetable broth  29

Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens  28

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  21

 

Friday’s Dinner Specials 4.8.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli  16

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche,
smoked bacon potato salad  14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Chile-Lime Seared Yellowfin Tuna
mango-ginger salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-curry vegetable broth  29

Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens  28

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  21

 

Thursday Dinner Specials 4.7.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  9.5

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche, smoked bacon potato salad 14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic John Dory
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
low country shrimp-pickled veggie “salad’, preserved lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  33

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, hazelnut gremolata 19

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