Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10
soups
Low Country Seafood-Sweet Corn Chowder green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Coriander-Lime Seared #1 Yellowfin Tuna
green curry-cilantro chimichurri, yuzu pickled watermelon rind-shaved asparagus “salad”, toasted peanut jasmine rice, seasame-ginger slaw 28
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc, creamy stone-ground grits, sauteed veggies 29
Chile Rubbed 14oz. CAB Ribeye
smoked bacon-vidalia demi glace, grilled SC peaches, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 42
vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens 19
