Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10
Chile-Lime Seared Sea Scallops
watermelon-cucumber “salsa”, five spice toasted almonds 16
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Crispy Rice Flour Fried Red Trout
green curry-cilantro chimichurri, pickled watermelon rind “salad”,
toasted peanut jasmine rice, seasame-ginger slaw 26
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens 28
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens 19
tonight’s dessert special
Blythe’s Housemade Peach-Caramel Bread Pudding 9.5
