Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, feta, EVOO, balsamic vinegar
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted SC Flounder
lemon thyme beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, stewed collards   26
Ginger-Lime Grilled Atlantic Swordfish
watermelon-cucumber & thai basil “salad”, wasabi-chile aioli,
cilantro jasmine rice, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Herb Grilled Squash & Zucchini
basil-lemon aioli, mini heirloom caprese, balsamic-truffle reduction,
penne pasta   19