Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
lump crab, romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Ginger-Soy Pan Seared Yellowfin Tuna Cake
medium rare, watermelon-cucumber “salad”,
thai basil, wasabi-chile aioli   12

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Lane Snapper
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach,
rosemary-thyme red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Parmesan-Panko Fried Zucchini & Summer Squash
basil-lemon aioli, mediterranean olive tapenade,
grape tomato & mozzarella orzo   19