Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Charleston Flounder
creole crawfish-sweet corn relish, lemon-thyme beurre blanc,
creamy stone-ground grits, stewed collards   26
Ginger-Coriander Grilled Carolina Swordfish
watermelon-cucumber “salad”, wasabi-thai chile aioli,
toasted almond-cilantro jasmine rice, sautéed veggies   27
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Oven Roasted Local Tomato “Napaleon”
baked vine ripes, heirlooms, herb panko, parmesan,
grape tomato-mozzarella “caprese”, penne pasta, pesto cream sauce   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Friendly’s Caprese Burger
torched mozzarella, balsamic marinated vine-ripe tomatoes, basil aioli  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Charleston Flounder
creole crawfish-sweet corn relish, lemon-thyme beurre blanc,
creamy stone-ground grits, stewed collards   26
Ginger-Coriander Grilled Carolina Swordfish
watermelon-cucumber “salad”, wasabi-thai chile aioli,
togarashi almond jasmine rice, sautéed veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Southwest Black Bean Cakes
pepper jack creamed corn, green tomato salsa verde,
cilantro sour cream, sauteed veggies   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Periano Zinfandel, California $19
Evening Shade Cabernet, California $21

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Friendly’s Caprese Burger
torched mozzarella, balsamic marinated vine-ripe tomatoes, basil mayo 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds 11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Charleston Flounder
creole crawfish-sweet corn relish, lemon-thyme beurre blanc,
creamy stone-ground grits, stewed collards 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 39

vegetarian
Southwest Black Bean Cakes
pepper jack creamed corn, green tomato salsa verde,
cilantro sour cream, sauteed veggies   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Chateau Freyneau Cabernet/Merlot, Bordeaux $21
Periano Zinfandel, California $19
Evening Shade Cabernet, California $21

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, feta, EVOO, balsamic vinegar
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted SC Flounder
lemon thyme beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, stewed collards   26
Ginger-Lime Grilled Atlantic Swordfish
watermelon-cucumber & thai basil “salad”, wasabi-chile aioli,
cilantro jasmine rice, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Herb Grilled Squash & Zucchini
basil-lemon aioli, mini heirloom caprese, balsamic-truffle reduction,
penne pasta   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Lane Snapper
lemon thyme beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, stewed collards   28
Ginger-Lime Grilled Atlantic Swordfish
watermelon-cucumber & thai basil “salad”, wasabi-chile aioli,
cilantro jasmine rice, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Herb Grilled Squash & Zucchini
basil-lemon aioli, mini heirloom caprese, balsamic-truffle reduction,
penne pasta   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
lump crab, romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Ginger-Soy Pan Seared Yellowfin Tuna Cake
medium rare, watermelon-cucumber “salad”,
thai basil, wasabi-chile aioli   12

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Lane Snapper
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach,
rosemary-thyme red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Parmesan-Panko Fried Zucchini & Summer Squash
basil-lemon aioli, mediterranean olive tapenade,
grape tomato & mozzarella orzo   19

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
lump crab, romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra   13

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Lane Snapper
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Provencal Herb Grilled Zucchini & Summer Squash
mediterranean olive tapenade, balsamic-truffle reduction,
grape tomato & mozzarella orzo   19