Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY. PLEASE NOTE: The 3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT
Tonight’s Specials
starters
Wild Mushroom-Goat Cheese “Toast”
butter roasted wild mushrooms,focaccia bread,
herb goat cheese, caramelized vidalias, herb gremolata 10
Lump Crab, Pickled Shrimp, & Wahoo Ceviche
yuzu-lime pickled shrimp, cucumbers,
sweet chile aioli, crispy wontons 14
soups
Loaded Potato cheddar, bacon, green onion
Lemon-Rosemary Chicken & Orzo
entrees
Buttermilk Fried NC Flounder
creole crawfish-caper remoulade, creamy stone-ground grits,
country ham stewed Bradford collards 25
Lump Crab-Sweet Corn Crusted Red Trout
saffron-lemon beurre blanc,blackened green tomatoes,
creamy stone-ground grits,sauteed seasonal veggies 27
Pepper-Thyme Grilled14oz. CAB Ribeye
red wine bordelaise, herb butter roasted wild mushrooms & vidalias,
roasted garlic mashed potatoes,sautéed seasonal veggies 39
vegetarian
Local Veggie Orzotto
lemon-herb grilled zucchini & squash, butter roasted wild mushrooms,
parmesan-grape tomato “orzotto”, arugula, pesto vinaigrette 21
3 Course Restaurant Week Menu
NOT AVAILABLE FOR TAKEOUT
FIRST
Loaded Potato Soup
cheddar, bacon, green onion
Lemon-Rosemary Chicken & Orzo Soup
Classic Mixed Green Salad
grape tomato, cucumber, croutons, choice of dressing
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon,
blue cheese, vidalias, bbq vinaigrette
Wild Mushroom-Goat Cheese “Toast”
SECOND
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach Mustard BBQ Glazed Salmon
our famous peach chutney, creamy grits, sautéed veggies
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed Bradford collards
Cornmeal Fried NC Catfish
herb tartar sauce, green tomato-sweet pepper chow chow,
creamy grits, sautéed veggies
Lump Crab-Sweet Corn Crusted Red Trout
Today’s Vegetarian Entrée
THIRD
Flourless Chocolate Torte Key Lime Pie
Raspberry Donut Cheesecake