Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu pickled carrot-cucumber sesame “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond jasmine rice, sautéed seasonal veggies  29
Black Pepper Seared Maple Leaf Farms Duck Breast
strawberry-mint salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens  42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow   13
RAW Dixon Point Oysters on the Half Shell
five of ‘em, red wine mignonette, classic cocktail   15

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted NC Red Trout
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra   28
Ginger-Coriander Seared #1 Yellowfin Tuna
strawberry-mint salsa, wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Peach & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow   13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs, saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”, wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
smoked bacon-jalapeno creamed corn, fried okra   42

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sautéed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
“Philly” Cheeseburger
cheddar-jack cheese sauce, caramelized vidalia onions & peppers   17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan    21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Zenato Pinot Grigio, Italy $19
Mokoblack Sauvignon Blanc, New Zealand $20
Scott Family Chardonnay, California $21
Owen Roe Chardonnay, Washington $24
RED
Imagery Pinot Noir, California $23
Borsao Garnacha, Spain $19
Dona Paula Malbec, Argentina $19
Corvidae “Lenore” Syrah, Washington $22
Bouchon Cabernet Sauvignon, California $23
Dead Canyon Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
“Philly” Cheeseburger
cheddar-jack cheese sauce, caramelized vidalia onions & peppers   17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow 13

soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan    21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Rose, California $19
Faisao Vinho Verde, Portugal $17
Tiamo Pinot Grigio, Italy $17
Mokoblack Sauvignon Blanc, New Zealand $20
Scott Family Chardonnay, California $21
Owen Roe Chardonnay, Washington $24
RED
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Dona Paula Malbec, Argentina $19
Corvidae “Lenore” Syrah, Washington $22
Bouchon Cabernet Sauvignon, California $23
Dead Canyon Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce   13

soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Louisiana Redfish
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, parmesan    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce   13

soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Louisiana Redfish
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, parmesan    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Charleston Shrimp “Louis”
Old Bay-lemon poached Charleston shrimp,
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

soups
Spiced Lentil  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Lemon-Herb Roasted Carolina Lane Snapper
lobster- crab sweet corn “salad”, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies  28
Crispy Tempura Fried Red Trout
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies  27
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Tempura Fried Veggies
yellow squash, onion rings, & green beans, yuzu pickled watermelon rind relish,
cilantro-ginger chimichurri, toasted peanut jasmine rice    21