Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Steakhouse Cheeseburger
swiss cheese, housemade steak sauce, grilled onions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins 9

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Sesame-Ginger Grilled Carolina Swordfish
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Carys Pinot Gris, California, Monterey   $21
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Hangtime Pinot Noir, California $20
Walnut City Pinot Noir, Oregon, Willamette Valley   $23
Cune Organic Rioja, Spain   $22
Crios Cabernet Sauvignon, Argentina, Mendoza   $20
Tribute Cabernet Sauvignon, California   $20
Tooth & Nail “The Possessor” Red, California, Paso Robles   $24

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins  9
Creole Crawfish Cake
lemon-caper beurre blanc, green tomato chow chow  12
Pepper-Thyme Grilled Beef Tenderloin Skewer
housemade worcestershire-rosemary steak sauce,
roasted tomato-feta pasta salad  13

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Lemon-Herb Seared Atlantic Mahi-Mahi
lemon-caper buerre blanc, lump crab-citrus gremolata,
creamy stone-ground grits, sautéed seasonal veggies  28
Sesame-Ginger Grilled Carolina Swordfish
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice  28
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins  9
Creole Crawfish Cake
lemon-caper beurre blanc, green tomato chow chow  12
Pepper-Thyme Grilled Beef Tenderloin Skewer
housemade worcestershire-rosemary steak sauce,
roasted tomato-feta pasta salad  13

soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder

entrees
Lemon-Herb Seared Atlantic Mahi-Mahi
lemon-caper buerre blanc, lump crab-citrus gremolata,
creamy stone-ground grits, sautéed seasonal veggies  28
Sesame-Ginger Grilled Carolina Wahoo
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice  28
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Creole Crawfish cake & Fried Yellow Grits
country ham-redeye gravy, grilled green onions   13

soups
Mediterranean Chicken & Orzo chive
Fall Carrot Bisque crispy fried wontons

entrees
Lemon Herb Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies   24
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
blue cheese pesto, wild mushroom-balsamic demi-glace,
horseradish-chive potato cake, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Southwest Cheeseburger
pepper jack cheese, salsa verde, chile grilled green tomato   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins 9
Creole Crawfish cake & Fried Yellow Grits
country ham-redeye gravy, grilled green onions 13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Fall Carrot Bisque crispy fried wontons

entrees
Lemon Herb Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies   24
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
blue cheese pesto, wild mushroom-balsamic demi-glace,
horseradish-chive potato cake, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Carys Pinot Gris, California $21
Bellafina Prosecco, Italy $22
Owen Roe Chardonnay, Oregon $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Metz Road Pinot Noir, Monterey $23
Cumo Malbec, Argentina $21
Tribute Cabernet Sauvignon, California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Southwest Cheeseburger
pepper jack cheese, salsa verde, chile grilled green tomato   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Fall Carrot Bisque crispy fried wontons

entrees
Pan Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies   28
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Carys Pinot Gris, California $21
Bellafina Prosecco, Italy $22
Owen Roe Chardonnay, Oregon $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Cumo Malbec, Argentina $21
Sola Syrah, Mendocino County, California $22
Tribute Cabernet Sauvignon, California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Crawfish-Andouille Fritters
pimento remoulade, green tomato chow chow   13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Tomato-Basil Bisque herb goat cheese

entrees
Pan Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies 28
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice 29
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled red onions, country ham cracklins   9
Crawfish-Andouille Fritters
pimento remoulade, green tomato chow chow   13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Tomato-Basil Bisque herb goat cheese

entrees
Pan Roasted Virginia Black Bass
lemon-caper buerre blanc, lump crab-roasted tomato tapenade,
creamy stone-ground grits, sautéed seasonal veggies   28
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice   29
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Specials

starters
Our Deviled Eggs pickled red onions, country ham cracklins   9

Low Country Crawfish-Andouille Fritters pimento remoulade, green tomato chow chow   13

Sesame-Ginger Seared Yellowfin Tuna Cake medium-rare, sweet thai chile-yuzu aioli, five spice onion jam   13

soups
Italian Sausage & Kale Stew herb croutons, parmesan
Fall Carrot Bisque crispy fried wontons

entrees
Pan Roasted Virginia Black Bass
lemon-caper beurre blanc, lump crab-roasted tomato tapenade, creamy stone-ground grits, sauteed seasonal veggies  27

Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”, green curry-coconut broth, local veggies, roasted peanut jasmine rice   28

Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Butternut Squash Ravioli 
bourbon-burnt sugar cream sauce, spiced apple relish, arugula, candied pecan gremolata  21