Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Chile Rubbed Beef Tenderloin Skewer
smoked gouda-jalapeno mornay, green tomato salsa verde   12

soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Swordfish
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”,
roasted red pepper-saffron coulis,
herb pesto orzo, sauteed veggies   29
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Torched #1 Yellowfin Tuna Tataki
housemade ponzu, cucumber, pickled onion, shaved jalapeno,
five spice toasted almonds, lime, green onion   13

soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Wahoo
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”,
roasted red pepper-saffron coulis,
herb pesto orzo, sauteed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Vajra “Rosabella” Rose, Italy  $19
Faisao Vinho Verde, Portugal  $18
Hawkstone Sauvignon Blanc, California  $17
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Periano Zinfandel, California  $19
Yealands Pinot Noir, New Zealand  $24
Bouchon Cabernet Sauvignon, California   $22
-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Torched #1 Yellowfin Tuna Tataki
housemade ponzu, cucumber, pickled onion, shaved jalapeno,
five spice toasted almonds, lime, green onion 13

soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Wahoo
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Bronzed Atlantic Halibut
cajun shrimp-sweet corn macque choux, creole mustard beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Vajra “Rosabella” Rose, Italy  $19
Faisao Vinho Verde, Portugal  $18
Hawkstone Sauvignon Blanc, California  $17
Villa Brici Ribolla Gialla, Italy  $20
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Zorzal Garnacha, Spain  $19
Periano Zinfandel, California  $19
Yealands Pinot Noir, New Zealand  $24
Bouchon Cabernet Sauvignon, California   $22
-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10

soups
Low Country Seafood-Sweet Corn Chowder  green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Coriander-Lime Seared #1 Yellowfin Tuna
green curry-cilantro chimichurri, yuzu pickled watermelon rind-shaved asparagus “salad”, toasted peanut jasmine rice, seasame-ginger slaw  28
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc, creamy stone-ground grits, sauteed veggies 29
Chile Rubbed 14oz. CAB Ribeye
smoked bacon-vidalia demi glace, grilled SC peaches, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10
soups
Low Country Seafood-Sweet Corn Chowder  green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Coriander-Lime Seared #1 Yellowfin Tuna
green curry-cilantro chimichurri, yuzu pickled watermelon rind-shaved asparagus “salad”, toasted peanut jasmine rice, seasame-ginger slaw  28
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc, creamy stone-ground grits, sauteed veggies 29
Chile Rubbed 14oz. CAB Ribeye
smoked bacon-vidalia demi glace, grilled SC peaches, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10
Chile-Lime Seared Sea Scallops
watermelon-cucumber “salsa”, five spice toasted almonds   16

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Rice Flour Fried Red Trout
green curry-cilantro chimichurri, pickled watermelon rind “salad”,
toasted peanut jasmine rice, seasame-ginger slaw  26
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens  28
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

tonight’s dessert special
Blythe’s Housemade Peach-Caramel Bread Pudding  9.5

TAKEOUT ORDERS DURING DINNER are accepted from 5:00-9:00pm Monday-Thursday Nights
and from 5:00-6:00pm and from 8:30pm-9:30pm on Weekend Nights unless otherwise noted. 
*Please allow extra time for orders placed during peak business*
Call us at 803-254-7828 to place your TAKEOUT ORDER

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & grape tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar   10
Chile-Lime Seared Sea Scallops
watermelon-cucumber “salsa”, five spice toasted almonds   16

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Rice Flour Fried Red Trout
green curry-cilantro chimichurri, pickled watermelon rind “salad”,
toasted peanut jasmine rice, seasame-ginger slaw  26
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens  28
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

tonight’s dessert special
Blythe’s Housemade Peach-Caramel Bread Pudding  9.5